Owner recommended I try their egg rolls and they were delicious! The sesame chicken was one of the best I have had in Chicago - definitely going back soon. Great spot for dine in or takeout/delivery.

Dine-in is OPEN!!! And Lane is giving it his best. Food was just as I remember it from 1993-2020: savory, delectably spicy, and delicious. Service was fantastic. There is no Chinese food like here. If Lane listens to constructive feedback and makes those legitimate tweaks that respectful low-star eaters have made, Mon Lung will be THE BEST CHINESE CUISINE RESTAURANT IN CHICAGO. They are very, very busy, so cut them some slack. They are only human like you and me. Don’t walk in here with an attitude and demanding. Running a business like he is, is tough. Imagine having to put on a smile for 300 people in and out every day. Have some compassion, but also do yourself a favor and give them another chance. You won’t be disappointed.

This spot is primarily for takeout, so dining in wasn’t the best experience, as service was minimal. The food was decent, though the options were limited and nothing stood out above what you’d find at an average Sichuan place. The garlic pea pods were a solid choice, though.

Hidden gem! Really authentic Chinese cuisine. Our second time back, the spicy boiled fish is a must have!

Well, the size of one portion was great, feeds two, but the dish "young governors chicken" was too frkn sweet. Really not what you expect of chinese food. It was like eating pancakes with syrup. What happened to real chinese food? Did you adapt to american sweet taste? Please, make real chinese food. This is not good.

The owner is very nice/sweet! The food was kind of over seasoned & under seasoned but it was pretty good. It doesn’t really look like a restaurant inside which was interesting but I didn’t really mind and the price was really good. The food also came out in like 5 minutes!