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Minghin Cuisine
The house tea was delicious. Some of the food was amazing, while some was just alright. The shrimp dumplings, sushi roll, and udon we ordered were fresh and delicious. We did not care for the duck appetizer or the chow mein, which were too greasy.
The sticky dumplings weren’t really my taste, but the rest of the dishes were above average for Chinese cuisine. The place is clean and spacious, even though it is near the art museum so you can enjoy your meal without feeling crowded by others.
Haidilao HotPot Chicago Inc
As a busy realtor, with my husband managing his tattoo shop and our 10-year-old balancing school, finding quality family time is rare. Our visit to Haidilao Hot Pot in Chicago turned out to be the perfect experience we needed. From the moment we walked in, the entire staff made us feel welcome, setting the tone for a warm, enjoyable meal. Erin, our server, was a standout, offering exceptional service, guiding us through the menu, and making sure we had everything we needed for a seamless dining experience. The interactive dining style was a hit with our son, who loved cooking his own food right at the table. The combination of flavorful broths and an array of fresh ingredients made it both fun and delicious for everyone. Erin’s helpful tips and genuine care added a special touch, making the night memorable. Haidilao is more than just a meal; it’s a full family experience, and we’ll definitely be back.
The first Chicago Haidilao experience was amazing! My cousins took my family and I there. Atmosphere was welcoming, clean and neat as well. My kids loved the food delivery machine “kitty.” Also, not to mention, great service from servant named Erin. She was very friendly, quick, and responsive to our needs; super helpful throughout the dinner. My kids were gifted with lovely cute fan toys even though they knocked out by then. It for sure made our Chicago food adventure more pleasure than ever! Recommended for everyone who lives or plan to visit Chicago!
My Place South Loop Restaurant
Overall, the food was ok. The chicken was salty. I think the chef used the wrong soy sauce. The short ribs are also salty. The beef stew was excellent. The tender and flavor were just perfect. Service is very good. Parking is limited.
The food was a tid salty and the portions were a little small for it's price. The sweet and sour pork had little too no sauce so it was very dry. Lobster noodle was decent. It came with two lobster, pretty average size, noodles were seasoned and al dente. There is free parking in the back. Service was good and the place is nice. They kept the interior the same as the Thai place before it. Place is a little cramped but there's about 15 tables there and a bar.