Very delicious from the soup to the salad to the actual food! The food was delicious but then again I love food anyway but the flavors are delicious definitely coming back here to try their noodles! I had lobster and salmon! The staff was very friendly, attentive and efficient! Make sure you make a reservation it gets busy we had a party of 20 and definitely accommodated us very well! As soon as you walk in you smell the deliciousness in the air Bathrooms are clean! We also had a birthday and they sang and got ice cream which was very nice

Highly variable food. Had my bday early September on a Saturday and our cook and the food were out of this world! Tender steak, most notably. Monday 9/23/24 our chef was lovely but the steak was tough as rubber. My lobster was over-seasoned. It's a pricey place where you'd better get a good return on investment. Sadly that's a crapshoot.

We came into Thaiway Thai Cuisine a bit late, but the staff was incredibly friendly and welcoming. Jeed went above and beyond to accommodate us and made sure we were taken care of. The service was warm and genuine, and even though it was close to closing time, they still made our food fresh and with care. I ordered the Thai Style Chicken Noodle Soup and the Combo Platter—both were flavorful and satisfying. Great experience overall. Highly recommend this spot if you’re looking for authentic Thai food and excellent service!

The food was amazing! It came out so hot and fresh! I got the Pad Thai lunch special, with hot sour soup + eggroll, and crab Rangoon and Thai iced tea. Ms. Jeed (hopefully I’m spelling her name correctly) was so sweet and pleasant and we had a wonderful conversation about Thailand. I will be back!

Finally checked out Gung Ho in Bolingbrook. Nice Saturday lunch crowd. We got a Tonkotsu Ramen with Pork Chashu and a Kimchi & Fried Chicken Ramen. Both were tasty, not overly salty and full of noodles and meat. $15 for a bowl of Ramen is pretty standard these days. Loved the sketch books on the tables, fun to see what others have done.

Absolutely going back! Sketch books on every table, with colored pencils. Such an awesome & inviting place. Food had a great presentation, and the ramen meat was fantastic 😍

Food was burnt. Soup was about half full. Noodles were disgusting. I called and the person on the phone said he has to speak to his manager and have someone call me back but he never took my number or any info to even call back. I had to drive all the way back and I returned it all. I will never eat at this location again. I had to literally clean off the drink machine to get my drink. The place was also not very clean.

Let me tell you, Kara or Cara, (sorry idk how to spell it), was super kind and efficient. At 9:15pm and this woman still had a good attitude. Thank you for the pasta. She fr stuffed the bowl. Here’s a shot of my bowl mid meal. Immaculate. This pesto cavatappi never lets me down. Chicken and noodles were in abundance tonight. Bless your soul. My fiancé approves.

The drastic price increase in the Panda franchise discourages visits and when I do decide to go, I am irritated by the reduction of portions, especially meat portions. But I am probably not the only one who has this feeling because the restaurant is empty in this and other locations.

What's not to like? It's not the most authentic Chinese food...it's more like the McDonald's of Chinese cuisine. And that's OK. You know what you're getting at reasonable prices. The menu is limited. The food is tasty and portions are sufficient. Plenty of parking. I've only had carry out at this location, so I can't comment on the dining area atmosphere.

I ordered my kids and myself the orange chicken and the kung pow chicken lunch special with the egg roll. It was absolutely amazing and perfectly seasoned in a nice huge portion size container that my food came in “ I’m so excited and happy to have A True Authentic Chinese restaurant within miles of my home everyone I highly recommend this restaurant if you are looking for A Absolute Superb Asian Cuisine Thanks Mr Ming We Appreciate You 🙏

Overfilled lid with sauce and it went through the paper bag. The Mongolian chicken was 80% onions and barely any chicken. Photo shows how much onion was still left after eating the few pieces of chicken.