Everything is delicious! The chicken curry is my go to with pork egg rolls, but the general tso, beef lo mein, beef stick and dumpling appetizers are all favorites in our house too. Plus the portion sizes are huge, I can usually get 2-3 meals out of it.

I’ve been a die hard fan of this place since I was a teenager (at least 10 years). It’s my favorite Chinese food on the eastern shore. Tonight was my last time purchasing from them. I am the only person in my family that likes Chinese. So when I buy, I’m only buying for one person. Since re-opening, it seems their only aim is to get as much money as possible out of there long list of loyal customers, knowing they are the only option in Chestertown. I only wanted enough food for one person, but now you have NO OPTION to get any small portions (sides not only entrees). I understand it is inflation, prices have gone up. However, they will sell you Large family portions or nothing. Because I wanted the food, I took the hit. I spent $41.55 for a single person dinner because they refuse to sell sizes in order to pull in as much money as they can. This is a waste of people’s money, and waste of food. It put a horrible taste in my mouth as a loyal customer. Being willing to take advantage of people who like your food out of blatant greed is not what good food should be about. Do better.

To preference I’m from California, used to pretty great sushi along the southern coast from all over LA and San Diego country. This sushi place had some pretty creative rolls, with a lot of variety and color. I particularly liked the W and A roll and the Soga roll. However, if you are looking for thick cuts of fish, this isn’t your place. It was pretty good and fixed a craving. The service was really good though!

The sushi is always fresh and on point. The service is quick and to the point- which I’m sure is harder than people imagine when the uber eats and to go orders are coming in every two minutes. I really appreciate the fact that the staff can multi task and prioritize accordingly.

One of the better bang for your buck ayce sushi places with a decent selection of items to choose from on the menu.Started with a kani salad and seaweed salad both were fairly refreshing and pallet opening for what came next .The sushi was fresh with a good rice to filling ratio with a few unique rolls and chef creations .Tempura only had a few to choose from but still very tasty with a nice crunch especially the shrimp and the veggies.Grilled items were decent and flavorful but the squid was a bit tough .The beef udon soup was amazingly good and highly recommended order. Come hungry and try everything , we came between lunch and dinner perfect time before the dinner crowds packed the place.Thanks

Honestly the best Sushi place in CT. I have never been to one that beats the quality of your food and the pricing. Believe me i have searched EVERYWHERE. This place will always be my go to! 10/10

Seafood is very fresh, especially the sushi (Tuna wins!). If you’re looking for a place to eat seafood, this is the one! The kitchen is also very clean. I can't believe this restaurant has been open for two years now.

I think it's a really great place for sushi and for others who like to explore different cultures like I do. The food tasted really great. The staff is very nice. And my meal wasn't very expensive. I was only dining as one person. And my meal was only eleven dollars. So definitely work for money

I ordered salt and pepper shrimp. They left the shelves on. I also ordered fried dumplings and I forgot to add it to my order. Overall, the taste was good though. Minus the shells

I usually call in an order or have my food delivered. This time I dined in the restaurant. The place is very clean and the wait staff was awesome. I was very pleased with the service. I will return again.

Not sure this Thai food at all. Thai basil chicken (Pad Kaprow Gai), see photo with more orange color. It is basically minced chicken, garlic, chillies, a load of Thai holy basil, in a tasty sauce. What I received did have chicken, but large pieces, carrots, green beans, bamboo shoots, with no basil or sauce. And $21 to boot. Give this place a miss. I know that I am just a farang, but having lived in Thailand for 10 years, I have eaten Pad Kaprow Gai hundreds of times. It was always minced chicken with none of the vegetables that are in your version. Your sauce is weak. Did you put in Nam pla, dark and Light soy, and oyster? I can't taste it. And no cut Chilli? I attached my receipt (I had take away) and your menu. $19.95 plus tax is $21 over. Thai Herbs Kitchen in Brick in IMHO, more authentic and about 1/2 your price. Go check them out. Kap Khun Krap

Delicious good, tried two entrees and the food was quick and delicious. The veggies were varied and the person asked what spice level we wantes. Was hot and delicious and would highly recommend. we tried the ginger veggie dish with tofu and a mixed veggie spicy meal. the food was given in takeout containers but the lady allowed us to eat it at the restaurant which is what we wanted. other places wouldn't let us sit and eat, so we were happy they accommodated us. menu is attached

Google reviewers gave it a 4.6. I wanted sushi, and it was on my way. Eastern Phoenix is located right on the White Horse Pike, a click West of EHC downtown, but it is a little tricky to find from the east going west because of the lack of lighting. The parking lot was empty, and the lights were dim. So I scratched my head, thinking, Houston, we have a problem! And to make things worse, a sign on the door said, Kitchen Help Wanted. Usually, it means time to run. But, my hunger got the best of me, and they were open, so I entered and received a not-so-friendly greeting from the young women behind the counter. There are a few tables, booths, and a small sushi bar with four seats. The restaurant is clean but a little crowded with supplies. I opted for a booth that was already set up. It was quiet. Once I got comfortable, it took a few minutes to get a menu and drink request and she warmed up a bit. But, I did notice hearing new orders popping through the system, so they were a little busy with to-go orders. The menu is decent, with Japanese, Chinese, and other Asian options. I ordered a Maki combo that included three assorted rolls and came with Miso soup and garden salad with ginger dressing. The Miso soup was delicious and a nice-sized bowl, so I ordered a pint to go. The salad was just an Iceberg, as expected, with ginger dressing. The three Maki rolls were excellent in size, and each had its distinguished taste and came with an adequate amount of ginger and wasabi. I also ordered a Philly and California roll, which were perfect portions. Overall, my experience was surprisingly good after breaking through the barriers. Pricing, portions, and presentation were above expectations. I loved my experience and will try again when in the area.

I have been here twice for take out. This place makes delicious fried rice, it reminds me of an old Chinese restaurant from my old hometown. It brings many great memories. They have a lot of different dishes and sushi! I love the chicken wings, they’re very crispy. My son it’s a big Chinese food fan, he rated this restaurant 10 out of 10. The staff are very friendly, and the place is beautiful and clean.

First time dining at Shing Kee, and it didn’t disappoint! Despite being packed, the service was prompt and the atmosphere lively. The Cantonese cuisine served here is simply delicious and authentically prepared. I’m already planning my next visit to try more of their mouthwatering dishes. A definite must-visit for anyone craving authentic Cantonese flavors!

Hands down one of the best Chinese restaurants in Philly. I am a regular there and the core staff members have been there since the open. They deliver consistent delicious food every time. Vietnam style beef light sauce is a unique dish. Highly recommended

It was late and China Kitchen was one of the only places in the area open that served Chinese food, so I thought I’d give it a try. Upon entering, it was apparent that appearance and atmosphere was not the top priority of the restaurant, but it wasn’t super dirty or anything so I went ahead and ordered. The staff seemed friendly but I was surprised when they told me that they did not accept credit cards. The food was ready pretty quickly and was still reasonably hot when I arrived home with it. I tried the General Tso chicken with fried rice and was not overly disappointed or blown away. The egg roll was ok but I would skip the crab rangoons, they just had an odd texture and taste. At the end of the day, China Kitchen is so-so but not nearly as good as other Chinese restaurants in the area such as Shanghai or China Inn on the north side. Given the price vs the quality, I’m not sure that I will return. If you do decide to try China Kitchen, make sure to bring cash.

Found a worm a k a larva bug in my rice. Didn't want to give a refund but wanted to give me more bugs to eat.im good and this is a warning ⚠️ stat away from this business. They're selling bugs n the food and the food is old.

My first time coming here and I will be back!! Called a hour before closing food tasted really fresh. I tried the Chicken St. Paul and WOW!!! That’s a beautiful sandwich really, it was so good. I loved the pork egg rolls as well as the Crab Rangoon. The rice is good without adding soy sauce or sweet and sour which I love. Great place to give a try.

The food was okay. Everything lacked flavor and was over cooked. We had chicken fried rice, general tzo’s, wong tong’s, chow main.

I get my lunch takeaways from here. Had a craving for eggplant in garlic sauce. Note: their lunch specials include soup and salad only if you EAT IN. I got an egg roll with my special, so I was happy. Food was hot and yummy, enough left for a light bite at dinner.

Wow this good was so good and reasonably priced! We were just passing through and needed some dinner, found this gem of a location. Wish we had good food like this where we live.

I saw the reviews too late. Chicken chow mein with no chicken, and it looks pale Af. Fried rice has no fried rice, basically looks pale as well. With no veggies no nothing. I thought it was brown rice or something but its supposed to be fried rice. Maybe the cook was having a bad day because i dont remember it being like this.

I'm buy noodles and beef orange chicken and pork sweet &sour alfor 13 is big plate is my first time and the food is really good