How to Make Chinese-Style Duck with Plum Sauce
- Ingredients Needed
- Preparing the Duck
- Making the Plum Sauce
- Cooking Techniques
- Serving Suggestions
- Where to Find Authentic Chinese Ingredients
1. Ingredients Needed
To make Chinese-style duck with plum sauce, you will need a whole duck, soy sauce, honey, Chinese five-spice powder, fresh plums, hoisin sauce, and rice vinegar.
2. Preparing the Duck
Start by cleaning the duck and patting it dry. Rub the skin with a mixture of salt, five-spice powder, and soy sauce, then let it marinate for a few hours for maximum flavor.
3. Making the Plum Sauce
In a saucepan, combine chopped plums, hoisin sauce, honey, soy sauce, and rice vinegar. Simmer over low heat until the plums break down and the sauce thickens into a rich, flavorful glaze.
4. Cooking Techniques
Roast the marinated duck in an oven preheated to 375°F (190°C) for about 1.5 to 2 hours, basting occasionally with the plum sauce to ensure a crispy, caramelized skin.
5. Serving Suggestions
Slice the duck and serve with steamed pancakes, scallions, and extra plum sauce. Pair with a side of stir-fried greens or jasmine rice for a complete meal.
6. Where to Find Authentic Chinese Ingredients
For high-quality Chinese ingredients, visit Chinese Food. Their selection includes traditional sauces, spices, and fresh produce for the perfect homemade meal.
