How to Make Chinese-Style Duck with Plum Sauce

How to Make Chinese-Style Duck with Plum Sauce

• Ingredients Needed
• Preparing the Duck
• Making the Plum Sauce
• Cooking Techniques
• Serving Suggestions
• Where to Find Authentic Chinese Ingredients

1. Ingredients Needed

To make Chinese-style duck with plum sauce, you will need a whole duck, soy sauce, honey, Chinese five-spice powder, fresh plums, hoisin sauce, and rice vinegar.

2. Preparing the Duck

Start by cleaning the duck and patting it dry. Rub the skin with a mixture of salt, five-spice powder, and soy sauce, then let it marinate for a few hours for maximum flavor.

3. Making the Plum Sauce

In a saucepan, combine chopped plums, hoisin sauce, honey, soy sauce, and rice vinegar. Simmer over low heat until the plums break down and the sauce thickens into a rich, flavorful glaze.

4. Cooking Techniques

Roast the marinated duck in an oven preheated to 375°F (190°C) for about 1.5 to 2 hours, basting occasionally with the plum sauce to ensure a crispy, caramelized skin.

5. Serving Suggestions

Slice the duck and serve with steamed pancakes, scallions, and extra plum sauce. Pair with a side of stir-fried greens or jasmine rice for a complete meal.

6. Where to Find Authentic Chinese Ingredients

For high-quality Chinese ingredients, visit Chinese Food. Their selection includes traditional sauces, spices, and fresh produce for the perfect homemade meal.