How to Make Chinese-style Braised Pork with Soy Sauce

1. Ingredients for Chinese-style Braised Pork with Soy Sauce

Making a perfect Chinese-style braised pork with soy sauce starts with selecting the right ingredients. To create the tender, melt-in-your-mouth flavor of this dish, you will need:

• 2 lbs of pork belly or pork shoulder
• 2 tablespoons soy sauce
• 2 tablespoons dark soy sauce for color
• 1 tablespoon rice wine
• 1 teaspoon sugar
• 2 slices ginger
• 2 star anise
• 1 cinnamon stick
• Water (for braising)
• Salt to taste

2. Step-by-Step Preparation Method

Now that you have your ingredients ready, it’s time to cook. Here’s how you can make the delicious Chinese-style braised pork with soy sauce:

1. Step 1: Prepare the pork. Cut the pork into bite-sized cubes, ensuring the pieces are uniform for even cooking.
2. Step 2: Heat a pot over medium heat and add the pork cubes. Sear the pork until browned on all sides. This adds flavor and depth to the dish.
3. Step 3: Add soy sauce, dark soy sauce, sugar, ginger, star anise, and cinnamon stick to the pot. Stir for a minute to allow the flavors to meld together.
4. Step 4: Pour in enough water to cover the pork. Bring to a boil, then reduce the heat and simmer for about 1.5 hours. Stir occasionally.
5. Step 5: Once the pork is tender and the sauce has thickened, taste and adjust the seasoning. You can add a little more soy sauce or sugar to taste.

3. Essential Cooking Tips for Perfect Braised Pork

For the perfect Chinese-style braised pork, here are a few tips:

• Tip 1: Use a heavy pot or Dutch oven to maintain an even cooking temperature.
• Tip 2: Braise on low heat to allow the pork to become tender without overcooking the sauce.
• Tip 3: Be patient. Braising takes time, but the result will be worth it with rich, flavorful pork.

4. Health Benefits of Chinese-style Braised Pork

Chinese-style braised pork with soy sauce isn’t just delicious but also offers some health benefits:

• Protein-rich: Pork is an excellent source of protein, essential for muscle repair and growth.
• Rich in iron: The pork, combined with soy sauce, is a good source of iron, which helps prevent anemia.
• Immune support: Ginger and cinnamon used in this dish have anti-inflammatory properties and can support your immune system.

5. Recommended Products for Cooking

If you're looking to elevate your cooking experience, consider purchasing high-quality soy sauce or a slow-cooking pot. Here are some top recommendations:

• Premium Soy Sauce: For a richer flavor, use a premium soy sauce like this one.
• Slow Cooker: A slow cooker can help braise the pork perfectly without constant attention.

Learn more about premium ingredients and cooking tools here!