How to Make Chinese-Style Beef Stir-Fry with Black Bean Sauce - A Flavorful Recipe

How to Make Chinese-Style Beef Stir-Fry with Black Bean Sauce - A Flavorful Recipe

• Essential Ingredients for Black Bean Beef Stir-Fry
• Step-by-Step Guide to Making Chinese Beef Stir-Fry
• Expert Tips for a Perfect Stir-Fry
• Ideal Side Dishes to Pair with Beef Stir-Fry
• Where to Buy Authentic Chinese Ingredients

1. Essential Ingredients for Black Bean Beef Stir-Fry

To create an authentic Chinese-style beef stir-fry with black bean sauce, you will need the following ingredients:

• 400g (14 oz) beef (flank steak or sirloin), thinly sliced
• 2 tablespoons fermented black beans, rinsed and mashed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 small onion, sliced
• 2 tablespoons water or chicken broth

These ingredients contribute to the rich and savory taste of Chinese black bean sauce beef stir-fry.

2. Step-by-Step Guide to Making Chinese Beef Stir-Fry

Follow this easy guide to make a delicious Chinese beef stir-fry at home:

1. Marinate the beef: Combine beef slices with soy sauce, cornstarch, and a teaspoon of oil. Let it sit for 15 minutes.
2. Prepare the black bean sauce: Mash the fermented black beans and mix them with oyster sauce, sugar, and a little water.
3. Stir-fry the beef: Heat oil in a wok over high heat, then sear the beef until browned. Remove and set aside.
4. Cook the vegetables: In the same wok, add garlic, onion, and bell pepper. Stir-fry for 2 minutes.
5. Combine ingredients: Add the black bean sauce mixture and cooked beef back into the wok. Stir-fry for another minute.
6. Serve hot: Plate the beef stir-fry and enjoy with steamed rice.

This method ensures tender beef with a rich and savory black bean sauce.

3. Expert Tips for a Perfect Stir-Fry

Achieve the best Chinese-style stir-fry with these tips:

• Use high heat: A hot wok ensures quick cooking and locks in the beef’s juices.
• Slice beef thinly: Cutting against the grain makes the beef more tender.
• Do not overcrowd the pan: Stir-fry in small batches to avoid steaming the beef.

4. Ideal Side Dishes to Pair with Beef Stir-Fry

Enhance your meal with these complementary dishes:

• Steamed Jasmine Rice: A classic pairing with stir-fry dishes.
• Garlic Stir-Fried Greens: Adds freshness and a balance to the rich sauce.
• Egg Drop Soup: A warm and comforting starter.

5. Where to Buy Authentic Chinese Ingredients

For an authentic taste, use high-quality Chinese ingredients. Get fermented black beans, soy sauce, and fresh beef from Chinese Food. Their premium selection ensures the best results for your Chinese beef stir-fry.

Try this Chinese-style beef stir-fry with black bean sauce recipe today and enjoy a flavorful homemade dish!