How to Cook Chinese-style Spicy Stir-fried Noodles with Pork

Introduction to Chinese-style Spicy Stir-fried Noodles with Pork

Chinese-style spicy stir-fried noodles with pork is a delicious and versatile dish that brings a perfect balance of flavors with a kick of heat. This traditional recipe combines tender pork, crunchy vegetables, and a rich spicy sauce. Whether you are a seasoned cook or a beginner, making this dish at home is easier than you think. In this guide, we will walk you through everything you need to know to create this mouthwatering recipe from start to finish.

Ingredients for Chinese-style Spicy Stir-fried Noodles with Pork

The beauty of this dish lies in its simplicity. Here’s what you’ll need:

• 200g pork (thinly sliced)
• 200g Chinese wheat noodles
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chili paste or chili oil (adjust based on spice preference)
• 1 tablespoon sesame oil
• 1 bell pepper, sliced
• 1 carrot, julienned
• 3 cloves garlic, minced
• 2 spring onions, chopped
• Salt and pepper to taste

These ingredients are commonly available in most grocery stores, or you can find them at your local Chinese market.

Preparation Steps for Cooking the Dish

Follow these steps to prepare a perfect plate of Chinese-style spicy stir-fried noodles with pork:

1. Start by boiling the noodles according to the package instructions. Drain and set them aside.
2. Heat the sesame oil in a large wok or frying pan over medium heat.
3. Add the garlic to the pan and sauté until fragrant, then toss in the pork slices and cook until browned and cooked through.
4. Add the bell pepper and carrot, stir-fry for about 2 minutes until they start to soften.
5. Now add the chili paste or chili oil, soy sauce, and rice vinegar. Stir to combine everything evenly.
6. Finally, add the cooked noodles and toss everything together until the noodles are well-coated with the sauce.
7. Garnish with chopped spring onions and a sprinkle of salt and pepper to taste. Serve hot!

Essential Cooking Tips

Here are a few tips to take your Chinese-style spicy stir-fried noodles to the next level:

• Balance the spice: Adjust the chili paste or chili oil to your preferred level of heat. If you like it milder, use less chili paste and more soy sauce.
• Fresh ingredients: Using fresh vegetables like bell peppers and carrots adds both flavor and crunch to the dish.
• Perfect noodles: Avoid overcooking the noodles. They should be tender but still firm to the bite when added to the stir-fry.
• Customize the protein: While pork is a classic choice, you can also substitute chicken, beef, or tofu for variety.

Why Choose Chinese-style Stir-fried Noodles with Pork?

This dish is a perfect combination of savory, spicy, and slightly tangy flavors. The pork adds a rich, juicy element, while the noodles serve as the perfect base for absorbing the delicious sauce. It’s an incredibly satisfying meal that works for both weeknight dinners and special occasions. Plus, it’s easy to customize based on your dietary preferences and available ingredients.

Final Thoughts and Where to Find Ingredients

If you're ready to try cooking Chinese-style spicy stir-fried noodles with pork at home, head over to Chinese Food for all the ingredients you'll need. Whether you're a seasoned chef or a cooking enthusiast, this dish will impress anyone who loves bold and flavorful meals. Don't forget to check out the wide variety of Chinese culinary products available to elevate your cooking experience!