How to Cook Chinese-Style Chicken with String Beans: A Delicious and Healthy Recipe

Chinese-style chicken with string beans is a flavorful and nutritious dish that’s perfect for family dinners or casual get-togethers. This recipe blends tender chicken with the crisp freshness of string beans, creating a balance of flavors that’s both satisfying and delicious. The dish is commonly found in Chinese restaurants, but with a few simple ingredients and techniques, you can recreate it at home. In this article, we’ll show you how to cook Chinese-style chicken with string beans and offer tips to make the recipe even better!

To make Chinese-style chicken with string beans, you’ll need the following ingredients:

• 1 lb chicken breast, thinly sliced
• 2 cups fresh string beans, trimmed
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1/2 teaspoon sugar
• 1/4 cup chicken broth
• Salt and pepper to taste

These ingredients come together to create a flavorful and savory sauce that coats the chicken and string beans perfectly. You can find most of these ingredients at your local grocery store or Asian market.

Now that you have your ingredients ready, let’s walk through the process of cooking this delicious dish:

1. Prepare the Chicken and String Beans

Start by slicing the chicken breast into thin, bite-sized pieces. This will help the chicken cook quickly and evenly. Trim the string beans and set them aside.

2. Cook the Chicken

In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the chicken and cook for about 5-6 minutes until it’s golden and cooked through. Remove the chicken from the skillet and set it aside.

3. Stir-Fry the String Beans

In the same skillet, add the string beans and cook for 3-4 minutes, stirring occasionally. You want the beans to stay slightly crisp and bright green. Add the garlic and ginger and cook for another 1-2 minutes until fragrant.

4. Make the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, sesame oil, and chicken broth. Pour the sauce into the skillet with the string beans and bring it to a simmer.

5. Combine the Chicken and String Beans

Return the cooked chicken to the skillet, mixing it with the sauce and string beans. Stir everything together to ensure the chicken is coated with the sauce. Cook for another 2-3 minutes until everything is heated through and the sauce thickens slightly.

6. Serve and Enjoy

Once everything is cooked and nicely coated, serve the Chinese-style chicken with string beans hot over steamed rice. It’s a complete meal in itself!

Here are a few tips to make sure your Chinese-style chicken with string beans turns out perfect every time:

• Use fresh string beans for the best texture and flavor.
• For extra crunch, you can blanch the string beans in boiling water for 2-3 minutes before stir-frying.
• Adjust the sweetness and saltiness of the sauce according to your taste preferences. If you prefer a sweeter dish, add more hoisin sauce or sugar.
• If you like a bit of heat, add some red pepper flakes or sliced chili peppers to the dish while stir-frying the garlic and ginger.

Chinese-style chicken with string beans is a simple yet flavorful dish that anyone can master. It’s perfect for a weeknight dinner or as a main dish for special occasions. The recipe is versatile and can be easily adjusted to suit your preferences. By following the steps outlined above, you’ll have a delicious and healthy meal in no time!

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