Homemade Chinese-Style Hot and Sour Soup – Authentic and Easy Recipe

1. Why Hot and Sour Soup Is a Chinese Classic

Hot and sour soup is a beloved dish in Chinese cuisine, known for its perfect balance of spicy heat and tangy vinegar flavors. Traditionally served as an appetizer or light meal, this comforting soup is packed with mushrooms, tofu, and silky egg ribbons, all brought together with a deeply flavorful broth. Whether you're fighting off a cold or craving a restaurant-quality dish at home, this soup is a must-try.

2. Key Ingredients for Authentic Hot and Sour Soup

To create the best homemade hot and sour soup, you’ll need:

• Chicken or Vegetable Broth: The base of the soup, adding rich umami depth.
• Dried Shiitake Mushrooms: A key ingredient for that earthy and robust flavor.
• Tofu: Silken or firm tofu adds protein and texture.
• Egg: Creates the signature egg ribbons.
• Rice Vinegar: Provides the essential tanginess.
• White Pepper: A must-have for the spicy heat.
• Soy Sauce: Enhances the umami depth.
• Chili Oil: Optional, but adds an extra kick.
• Cornstarch Slurry: Thickens the broth to the perfect consistency.
• Bamboo Shoots: Adds crunch and authenticity.
• Green Onions & Cilantro: For garnish and added freshness.

3. Step-by-Step Recipe for Hot and Sour Soup

Follow these simple steps to make delicious hot and sour soup at home:

1. Prepare the mushrooms: Soak dried shiitake mushrooms in warm water until soft, then slice thinly.
2. Heat the broth: In a pot, bring chicken or vegetable broth to a simmer.
3. Add mushrooms and tofu: Stir in sliced mushrooms, tofu, and bamboo shoots.
4. Season the broth: Add soy sauce, rice vinegar, white pepper, and chili oil.
5. Thicken the soup: Stir in a cornstarch slurry to give the broth a velvety texture.
6. Add egg ribbons: Slowly drizzle in beaten eggs while stirring to create delicate egg strands.
7. Garnish and serve: Finish with green onions and cilantro for freshness.

4. Tips for Perfecting the Spicy and Tangy Balance

Hot and sour soup gets its unique flavor from the balance of spice and acidity. Here are some tips:

• Adjust the vinegar: If you like it tangier, add extra rice vinegar.
• Control the heat: Add white pepper and chili oil gradually for your desired spice level.
• Enhance umami: A splash of soy sauce or a dash of mushroom powder can deepen the flavor.
• Use high-quality broth: The better the broth, the more flavorful your soup.

5. Common Mistakes and How to Fix Them

Here are some common mistakes people make when preparing hot and sour soup and how to avoid them:

• Soup is too thick: Use less cornstarch or add extra broth.
• Egg ribbons are clumpy: Stir in a circular motion while drizzling the egg slowly.
• Flavors are dull: Adjust vinegar, soy sauce, and pepper to taste.
• Soup is too spicy: Reduce white pepper and chili oil and add a bit more broth.

6. Where to Order Authentic Hot and Sour Soup

If you prefer to enjoy hot and sour soup without cooking, you can order it from Chinese Food. They offer authentic Chinese-style hot and sour soup made with fresh, high-quality ingredients.