This was my first time here. The large pork hash I kept seeing on Instagram made me want to try them. Originally going in to order pork hash, I ended up getting a roast duck and roast pork plate, six pork hash, and one rice cake. All were very good. The roast duck and roast pork were tender and juicy and had the right amount of seasoning. The pork hash is just as good as CWK, but larger! This will be my go to place for pork hash going forward. The staff were very friendly, greeted me with a joyful and loud "Good morning."

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I forgot to take photos of the ceiling but the decor is beautiful inside. The staff is friendly. We watched the train once we looked over this huge menu of yummy food. We also purchased some drinking cups that we loved from the shelf. 🤙 thank you

First time here. Small restaurant but looks like it gets busy. One server and she was kept on her toes so I gave Nana a good tip. Food was really worth it, all had flavor and good portions. Tried the lunch plate and the 2 choice. Would definitely recommend this plate. You can dine in, take out or order ahead.

Look I love Panda Express as much as the next guy, but every time and I mean everytime I go, I always order white rice and chow mein in my plate and I can count on one hand how many times they got that right. It’s either fried rice and chow mein, chow mein only, white rice only (what I just received which is why I’m writing this now) and yeah it’s my fault that I’m not checking my plate but I shouldn’t have to do that. It’s not hard to read the receipt and put it on the plate. And like a dad, “im not mad, im just disappointed.”

For me and probably for many others as well, Panda Express is the place to go for relatively cheap but decently made Chinese food. The Kapolei location has been my favorite location since it's pretty new with good service, and the quality of the food. Today, however, I noticed that they stopped providing a separate small box for the third item on a Bigger Plate unlike they used to do in the past. The result is that it is not visually appealing and the flavors from each item got all mixed up. Not sure why such a decision was made. But I'm thinking that while they may reduce some costs by serving everything in one plate, it could turn away some customers who care about how their food is served.

We saw all the reviews online and decided last second to go try it. It wasn't great. The fried rice was overcooked and didn't have much flavor. The Buns were soft though. The roasted pork was ok, almost overcooked. A bit hard to chew. The poor girl at the front seemed so overwhelmed that she kept forgetting not just part of our order, but the other patrons there as well. It would be best to have someone else hired for the front to assist her. The other guy from the back came to help her when it got to be too many people in the restaurant and a slew of incoming calls for takeout orders. They do have a sign posted at the front saying 'help wanted'. I hope they find it soon. The inside of the restaurant is ok. It does seem a bit outdated and needs a revamp. The chairs are work and torn in some places and the material scratches the back of your legs when you're seated on it. Probably won't be back here, but at least we gave it a chance to try.

Loved it, I’ve been on the island for a few years and have been looking for a good Chinese restaurant. This is one of my favorites, staff was amazing, tea was lovely and I always judge a place by the peaking duck first it was fantastic

This restaurant has the absolute best roasted pork. It’s pork belly and the skin is crunchy and perfect. The bbq pork is amazing as well. I had their fried rice which is amazing on it own the first time I visited and then I tried their homemade rice noodles this time. Best meal I had in the island. Bring cash. No credit cards!!!

Came here on a whim with my husband... We got the 3 sides with fried rice and it filled both of us up (we are hearty eaters). I loved their fried rice! Not your typical fried rice either. Their char su pork was delicious and I enjoyed their mushroom dish as well. Didn't care for their won tons (little boring to me). Friendly and low prices.

It used to be good but this is under new owner and new chef. Hubby and I thought we would come here since we haven’t been here in a while. We got the shrimp canton the batter was pretty thick. They made it look big but the shrimp is small. It’s a size 41/50. I always made sure my shrimps are cooked since we had bad experience at other places and the shrimp was raw inside. I got the seafood crispy noodle and I put half on my plate and luckily I did not eat it yet. I noticed there was a worm stuck on my chopsticks. I looked carefully and asked hubby to check and said it was a worm for sure. I called the manager and immediately when I showed him the worm he knew and said it was from the veggies. I guess he had the same issues before. Hubby got the lunch plate and it was awful. He only ate not even 1/5 of the food. We ended up wasting the food and not take any home. It does not have any Chinese flavor at all. We will not come here again.

I read mix reviews about this place and went there expecting the worst. The restaurant was not at all busy when I went. I was greeted and seated right away. Hot tea and water served within seconds. The food came really fast too. Probably less than 5 minutes of wait time. The Yang Chow style fried rice was kind of plain and tasteless. Kungpao chicken was by far the least authentic kungpao chicken i ever had. Worse than Panda Express. The chicken tasted okay, it's just not Kungpao. There's like one red pepper in there, literally one! Other than that, beef broccoli and salt/pepper short ribs were on point. I'd come back just for those ribs. Very delicious! The workers were friendly and very attentive. Water cups were constantly filled. Definitely will come back!