The mini plate takeout choices are good. But string bean beef is tough. Butcher items like char siu and roast duck are more expensive. Small dining room with one large table and several small ones. One question for the owner: what is the real name for the restaurant? My receipt and your menu says Nine99 Seafood House. Your poster outside and this Maps entry says Nine99 Takeout Express.

Stumbled upon this place this morning. Got the crispy chicken that was soooo good!! So crispy and the meat was still juicy! Top notch. Also tried their creamy egg desert bao. DELICIOUS! Great customer service and all the food options are handmade and quickly made for your enjoyment. 10/10 will definitely come again. MAHALO 🫶🏽

insanely good - the shrimp breading was the best i can fathom. noodles were fantastic, great flavor all around, very impressed!

I remember going to this restaurant thirty years ago as a child of about seven with my dad. I remember it being small, but cozy and two older, silver haired aunties working inside. I confess, I wasn’t a picky child and liked everything that I ate here, especially the steamed rice. Having found it still open and in the same location I had to try it with my wife. We arrived at the perfect time to find a parking spot and went inside to be greeted be two older aunties, not quite silver haired. One took our party size and we were sat within moments. I remember seeing a chef on the menu and looking through the pages. After a few minutes we ordered the house fried rice, shrimp and pork spicy sauce wonton, and the shrimp and pork pot sticker. Unfortunately, of the three, my wife and I only liked the house fried rice. The wontons had a healthy dose of cilantro in each and as a garnish overpowering the dish. The potstickers would have been good, but the sauce at table side was heavy with toasted sesame. This may have been my fault as a lack of understanding on my part, but it killed the flavor unfortunately. It was a good memory relived, but I may prefer going to a more well understood dining experience.

insanely good - the shrimp breading was the best i can fathom. noodles were fantastic, great flavor all around, very impressed!

I remember going to this restaurant thirty years ago as a child of about seven with my dad. I remember it being small, but cozy and two older, silver haired aunties working inside. I confess, I wasn’t a picky child and liked everything that I ate here, especially the steamed rice. Having found it still open and in the same location I had to try it with my wife. We arrived at the perfect time to find a parking spot and went inside to be greeted be two older aunties, not quite silver haired. One took our party size and we were sat within moments. I remember seeing a chef on the menu and looking through the pages. After a few minutes we ordered the house fried rice, shrimp and pork spicy sauce wonton, and the shrimp and pork pot sticker. Unfortunately, of the three, my wife and I only liked the house fried rice. The wontons had a healthy dose of cilantro in each and as a garnish overpowering the dish. The potstickers would have been good, but the sauce at table side was heavy with toasted sesame. This may have been my fault as a lack of understanding on my part, but it killed the flavor unfortunately. It was a good memory relived, but I may prefer going to a more well understood dining experience.