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Panda Express
Orange chicken is ok! Kungpao chicken was salty with only soy sauce.
Both noodles, chow fun & chow mein- no flavor cooked with shoyu only, terrible. Walnut shrimp soggy, too much batter & too sweet, shrimp tiny. Enjoyed beef broccoli & mushroom chicken, apple lumpia.
On On Chinese Restaurant
I might be generous rating a three for this restaurant. From the second I stepped through the door, I felt like I was a problem more than a patron. The food was okay but a very small portion. The way it was spiced was very odd too like it was almost buttery and not at all what I ordered. Do not plan on returning.
This is definitely one of our new favorite restaurants. Very simple and amazing Chinese food. We had a large variety to try. We couldn't stop eating. Everything was so amazing. The owners are super kind. They kept checking on us and making sure we were doing great. The food had amazing flavor, and perfect size servings. We could not eat everything. Check them out.
Dumpling Factory
Small menu with classic flavors. We tried the shrimp/chicken/pork and chive, the chicken and shiitake, and pork and napa cabbage. We got them pan fried but can also get boiled. All were very good. It gives asian comfort food, almost like a Ba Fang.
My mom and I enjoyed the 2 dishes we ordered. Taste is definitely different but it's really good. The pork belly dish is smaller portions in my experience and dumplings are a good size to share. My mom and I shared an order of rice and were able to be full that way. Hope that helps!
House Of Wong Restaurant
This is a little different for me since I am conflicted. The food was good but not great. It appeared to be adequately prepared, and the flavor was good, but the beef was gristley, which shows a lower cut of meat. I will say this is better food than what you get at a chain restaurant.
My partner and I came in on a complete whim just to try without looking at any reviews beforehand, and it was dead empty inside, but we still felt like being adventurous and ordered a few things. Was definitely subpar Chinese-American food, but it was certainly an experience. The hot sour soup was not sour at all and not really hot either 😂 the mango pudding didn't taste whatsoever of mango (or anything for that matter) and was a concerning neon shade of orange. Some things were not bad- the gongbao squid and almond tofu with canned lychee for example. Maybe best as takeout for a comfort food craving, but there's choke options on island that will likely satisfy better!