As a Vietnamese grown up in HCMC, I've been always craving for Saigon's specialties noodle soups like Bún Mắm, Bánh Canh, Bún Riêu. Emerald China did some part bring out the flavor of those dishes but I was a little bit disappointed at the amount of the toppings. I don't mind paying extra to have more protein in my bowls. Would recommended the Bún Mắm and Bánh Canh.

We ordered several catering trays here for a party and it was a hit. Their salted fish fried rice was the best I had in Atlanta.

My meal came with an egg roll . The egg roll cabbage in the inside was super mushy and soggy and was distasteful , I went to the front and asked if I can exchange it for a soup. The lady at the register said no because I had ripped a piece of the egg roll off. I find that very unprofessional and poor costumer service due to the fact that I am a costumer and the egg roll you guys served me was old cabbage and tasted gross .

Fresh, amazingly delicious food. The place is set up more for to go than dine in services. I didn't like that Styrofoam plate was the only option if you dine in but will not take stars away bc the service and food was wonderful.

Called ahead for order. Told 15 minutes. Got to the dirty restaurant 15 minutes later and behind a walk-in 2 person order. The people who ordered in the store got their food before me. 30 minutes later after I had already paid, got my food with a too bad attitude from cashier! Food was ok, nothing special. Run down needs upgrade, dump hole in the wall atmosphere. Don't pay and walk out if you order is not ready when promised!

This was the first time I've been here and I ordered 6 wings (lemon pepper), fries and a steak and cheese egg roll. The wings were way too salty, it was so bad I had to remove as much of the skin and seasoning as I could just to eat them. They were also really small so I didn't feel like I was getting my money's worth, and there were only two sticks of celery and one carrot. The fries were good and the steak and cheese egg roll was pretty good, but I probably wouldn't order the egg roll again if I went back. Based on this experience alone I'd probably rate it 3 stars, but I'll leave it at 4 since there are a lot of other items on the menu that I haven't tried and the staff was really polite and helpful. I was really hoping to like this place because it's so close to my house, but I just wasn't too impressed. I may give it one more chance and try the hibachi next time.

Very good. Jose's Birria & Burgers. Not really setup for dine in though. The automatic door opener kept holding the door open and cold blasts of air. Which wouldn’t have been terrible except I didn’t bring a jacket and it got chilly! Admit it, Boxete, you bought that door opener off Amazon.

A very cool concept of several restaurants in one location sharing the same kitchen.

The food is delicious, meat super fresh and very good quality. Lots of source to choose from. Traditional and authentic chinese hotpot (northern part of China). Service can be improved though, all service guy are in the kitchen almost all the time 😅

It was my first time coming here and it was great! Their beef bone broth is delicious. It's light and well seasoned. I highly recommend getting beef, tripe, shrimp paste and fish paste. I'm quite impressed that their fish balls have fillings in them. Their fish tofu light and not too floury. They have a variety of meat but not so much vegetables. Their handmade noodles is a must try when you come here.

Love these Food Hall conepts . You can order with a person or at the kiosks. Not sure if there’s a revolving menu but the options were very chicken focused for the different restaurants . I ordered from Dorthy Mae’s Soul food Kitchen Dorthy’s soul bowl 4 shrimps with the Macaroni and Cheese . I was pleasantly surprised at how tasty everything was my one quam is probably I wish 5 shrimp were offered than four . The Mac and cheese ratio to shrimp would have been perfect with 5 if they offer an upcharge for 1 extra I suggest going for it . The cornbread was soft and tasty. I added mild host sauce and it was perfect addition . Thr garlic Parmesan sauce taste like Italian dressing I was very disappointed but very happy it comes on the side so I could taste it first. The service was efficient and the person working the cashier was kind and friendly. Definitely great location with a clean restaurant for dining in love the tables and chairs . When I arrived it was pretty empty hopefully more people learn about this place and looking forward to trying more food hall options .

I recently dined at Boxete Kitchen and I was thoroughly impressed. The interior exudes elegance, reminiscent of a five-star establishment. The shelf checkout system adds a unique touch, and everything is impeccably neat. I ordered cheese tteokbokki, chicken, kimchi fried dumplings, and jajangmyeon—all delicious, but the cheese tteokbokki stole the show. Despite the upscale ambiance, the prices were reasonable. Overall, a memorable dining experience. Highly recommended!

I’ve been going to this restaurant since 2009. Most of the time their food is great! After recently trying some other local Chinese restaurants, China Cafe has the best food in within a three to five mile radius!

The dining area isn't what you'd expect for a Chinese restaurant, but the tables are beautiful. A cherry wood color with what looks like a carving (possibly composite), but still nice. The menu is what you'd expect, but the food was still really good. I prefer a place like this over the chain Chinese food place (🐼). The guy at the register was very nice. Give it a try, look on their website. 👍

The original jajangmyeon is yummy and perfect to share but if you don’t want to share then it’s was good the next day as well like I had to do. Also had the sweet and sour pork ❤️ all great combo with the noodle!

Ganjajangmyeon was really delicious. On the other hand, I was a little disappointed because the jjambong was a little salty and the yuringi was different from what I expected. Still, it was clean and the staff was very kind. I recommend you to visit.

Love their food. One of the few places I visit for Asian style food. Located in an easily accessible place.

Went through drive through at 6pm on a Monday night. No customers. They gave me the small crusty bits of the orange chicken and broccoli beef with almost no beef. Chow mein had cabbage stalks. Food was suspiciously lukewarm.

The food was very fresh! I ordered lemon pepper wings and shrimp fried rice and it was delicious! The staff was friendly as well. It was my first time trying this place, I'll definitely be back.

The food tastes really good. The owners are really nice, especially their son.

The food is always delicious! Their vegetable fried rice is the best hands down! We have tried other places near but no one makes it better. Shrimp egg foo young is our favorite. Their fried chicken is good too. Great place!!

Placed order over the phone and asked for pork fried rice spicy with extra onions, green onions, etc...with chicken wings. The rice had no taste and wasn't mixed well. There's was no spiciness in the rice when I asked the rice to be spicy. My first and last.

This is a place that my sister and her family and friends would visit regularly. I was really surprised by the low rating. Take it from an Asian that this is a fantastic restaurant. Many dishes to choose from and time to first dish was very good despite a busy evening. Yes - 2 huge menus; one for those who love spicy dishes, one for regular folks like myself. On the very last page, there are dishes at the bottom of the page without photos. Don't skip them. Overall, there's wok hey in their cooking so I'm willing to bet their fried dishes will be good. Like everyone else, we had the Peking duck 2 ways. For the bones, we picked the stir fried version with ginger and green onions. The duck was carved by the table side and that's some good entertainment. Very skillful carving. Almost every piece has skin on it. We opted for the usual thin skin instead of the buns because we had other dishes. Sauce for the Peking duck was good too. Ideally, this dish can be served 3 ways. Skin only, meat only, and the bones. The Japanese tofu clay pot is tasty. The simple yau choy with garlic is full of wok hey. The vegetables could have been cut smaller. I thought the stalks were too big. Their version of walnut shrimp is perfect for me. I've tasted many versions of this dish. Most are too sweet for me. The shrimps are big and bouncy and doesn't taste of sodium bicarbonate (secret of bouncy shrimps). The last dish we ordered was the seafood soup with fish maw. Again tasty and well balanced. Every dish was good. I would recommend chef's house Peking duck to anyone in the area. Best if you have a party of 4 or more.

Came in Thursday night at 8:30 pm - waited about 20-30 min for our food- they had several big party. Food came out so good as always- I ordered the intestine with Chef House Sause (it’s crunchy and the sauce made it SO GOOD) and Peking Duck Half Hong Kong Style (not the Peking style- which is not as good to me) I like my food full of flavors. Each dish is about $19-$26 on the Menu- except the higher end one. Total dinner for my husband and I is about $40-$50 (which js not bad) Bring cash for Cash discount when check out