We absolutely enjoyed our supper of garlic chicken and beef with string beans. Both were so flavorful and savory. To be honest, two people could share a supper entree and be well satisfied. We try to find GOOD Chinese when we go out of town because we have to go out of town to get GOOD Chinese. This is GOOD Chinese.

I started going to China Garden since 1994. Back then the food was great. Over the years the taste of the food has changed so I stopped going. Every now and then I try again and the food is just not good. Today November 17, 2023 I tried again and was totally disappointed in my food. I ordered the lunch menu and had Sweet and sour shrimp. I wanted to try the pork fried rice again and asked for that instead of plain fried rice. The up charge for pork was $5. I specified no eggs or bean sprouts and light onions in the rice. When my order arrived the rice had eggs and bean sprouts so it had to go back. When my order came back, it looked good however was full of large pieces of onions. Can I say the taste of the rice was lacking and I was totally DISAPPOINTED!!! The pork pieces were dry and tasteless. Not like I remember. This was so disappointing. Needless to say, I’m done. That’s my last try with China Garden. A waste of my money. The total cost of my lunch was $21.77.

We wanted to place a takeout order, but they never answered either of the phone numbers they have listed on their website. We weren't in a rush, so we drove over to place our order and the wait was not too bad, about 20 minutes even with the dining room pretty full. Hot and Sour Soup: not the best, not the worst. Weirdly a little sweet, which is not my personal preference. Singapore Rice Noodles: good strong curry flavor. Thai Mango Chicken: nothing special, tastes like the usual honey chicken with a little hint of spice and some fresh mango pieces. Thai Basil Fried Rice (w/ Chicken): the best we've tried in the area! Packed full of flavor and has a really excellent wok fire flavor. This was our first visit and while it was a bit inconvenient that they don't answer the phone, we'll definitely return. The Thai basil fried rice is beyond worth it!

Asian Kitchen is hands down my favorite spot to eat! The food is unbelievably good—every dish is packed with flavor and cooked to perfection. The vibe is cozy, the owner and staff are incredibly friendly! and the prices are totally worth it for the quality. If you haven’t been, you’re seriously missing out!

Seeking the perfect Peking Duck, we finally found it at Chef Wu's! Everywhere from the crispy succulent crispy skin to the juicy and luscious tender meat perfectly seasoned and cut into easy to eat pieces with your chopsticks, this Peking Duck is the best one I've had since the one I had in Kaohsiung, Taiwan. Try the Lychee Martini cocktail, it is so delicious! The service and attentiveness is great and we cannot wait to come and experience more of Chef Wu's dishes.

This place was great, and I cannot wait to come back. I came in on a Friday about lunch time with my mother and brother. We were sat immediately and our server was very fast getting our waters. He answered our questions and was very nice. My brother and I got the Crispy Beef with hot numbing pepper. It was delicious the flavors were developed and not overly punchy with the spice. While it isn't punchy with the spice that is not to say it doesnt pack a punch. I asked for extra spice and was very pleased with the level of spice. My mother ordered the orange chicken and said it might have been the best orange chicken she has ever had. They serve the tender and juicy chicken covered in a thick sweet rich orange sauce and tasty pickled orange rind. All our dishes came with white rice. For 1 soda, 1 order of orange chicken, and 2 orders of crispy beef our total came out to $53.66 before the tip. I highly recommend you give Chef Wu a try if you are in the area.

I have not been this satisfied after a meal in a long time. This is home style Japanese noodles and tempura that sets the standard for the area. Outstanding! This place is small, yet comfortable, with great charm. The menu is not big, but it is filled with amazing noodles and side items. The flavor profile of every item is a stand-alone umame filled adventure. Wow, the tempura vegetables are freshly crisp, cooked to perfection. Their homemade hot sauce is one of the more incredible accompaniments. My kaknui udon is off the chart delicious. The braised pork belly is one of the most tender and flavorful I have had anywhere. Everything is homemade. I cannot recommend this place enough. It really is one of the finest dining experiences you will have. They do not do dinner, so get there for lunch.

This is my go to place. The food in authentic, comes out fresh out the kitchen, and the overall feeling of the place is amazing. Plenty of parking, restaurant is clean, and the staff is amazing. I had Midori as my waitress and she was kind to give us recommendations and made sure we had enough water, side dishes, and refills the entire time. Absolutely 100/10! Highly recommend. Go go go!

We always like this restaurant and visited it about a yr ago before moving. We went to see our son yesterday and visited it together. It’s now all you can eat and need to order the food from menu. The price for lunch is very reasonable and we are surprised that the food quality tasted better and decent. One of the pro ordering from menu is that the food taste fresher and hotter. Service is nice and quick. Will visit it again!

I love this place for sushi. There was a time when you could get absolutely top notch sushi that was a little pricey. Now, top tier sushi costs a fortune and value sushi (while it has generally gotten just a bit better than it used to be) is extremely disappointing. Most sushi is somewhere in between but experimenting is stressful. Am I about to overpay for disappointing sushi? What if the quality/freshness is so low that I don’t even want to eat it? What if I spend $40 and still feel the need to grab a quarter pounder on the way home? I have been eating sushi for decades but I’m still an amateur. However, from my perspective, this is high quality “value” sushi. What I mean by that is, you can find sushi with higher quality/execution but it will cost a fortune. Think expensive, high end sushi bars. This is among the best of the best “value” sushi I’ve ever had and it has been that way each visit over the last 5-6 years. Fresh, delicious, quality ingredients AND good selection in an All You Can Eat setting. This place is SO FAR from where I live and I still make an effort to hazard the traffic and come here at least a few times a year. I wish I could come a lot more often but it’s a real time investment for me to travel here. This is my FAVORITE place for sushi since my favorite little, reasonably priced, sushi bar moved locations more than 15 years ago. So you know, this place was a true buffet before COVID. Now you sit down and place your order on paper menus. They wait on you, take your orders back and bring your food. You can order over and over, AYCE. They do have a policy of charging you for what you don’t eat so you don’t order a ton of stuff just to waste it. I have never been charged for food overages but I have always eaten all my sushi. My wife has left a little on her plate from hibachi but it isn’t like she ordered tons of stuff not to eat half of it. From my experience, it seems that they use reasonable judgement about charging for uneaten food.

A Disappointing Experience I had the misfortune of dining at this Indian restaurant, and it was, without a doubt, the worst culinary experience of my life. The food was nothing short of disastrous. The momos were inedible--fried so hard they felt like rocks. They were either stale or frozen, but definitely not fresh. The noodles were even worse--completely undercooked, with an unappetizing layer of oil floating on top. It's hard to believe a chef could serve something this bad; my 10-year-old daughter could whip up far better noodles at home. To make things worse, the dish was peppered with fried chicken pieces that seemed recycled from other dishes. It was an insult to Indian cuisine. Given the quality of the food, the prices were outrageously exaggerated. The restaurant was completely empty during peak dinner hours--a clear sign that I wasn't the only one put off by this place. I wouldn't recommend this restaurant to anyone, and I certainly won't be returning. Save your time, money, and appetite--there are far better places to enjoy Indian food !!

I recently visited Moon Indian Cuisine and unfortunately, my experience was quite disappointing. While the service was friendly and kind, the overall dining experience left much to be desired. First, the cleanliness of the restaurant left something to be desired—our silverware was dirty, which was off-putting from the start. As for the food, it was below standard. We were eager to try a variety of dishes, but most of the items we wanted to order weren’t available, which was frustrating. We started with the Chicken 65, and it was a letdown. The pieces were not fresh, and the quality was subpar—certainly not what we expected from a restaurant claiming to serve authentic Indian cuisine. We also ordered the Mixed Grill, which was another disappointment. The menu listed Seekh Kebabs as part of the dish, but we were told they were unavailable. This lack of consistency between the menu and what was actually being served felt misleading. Overall, Moon Indian Cuisine didn’t live up to expectations, and I can’t recommend it based on this visit. The service was friendly, but the quality of the food and attention to cleanliness need significant improvement.

I ordered plate with Kung pao and teriyaki chicken with fried rice however I only got veggies instead of Kung pao chicken I ordered thru the app to pick up in store I guess they took advantage of that. Well never again lesson learned.

My favorite place for a pocket friendly quick Chinese plate.. My little daughter likes their special orange chicken.. I usually prefer Teriyaki chicken, kung Pao Chicken, mushroom Chicken and my favorite one is Black pepper chicken, now a days which is discontinued by them.. Don't know why!! But I am still waiting for a black pepper chicken meal again.

I went here a couple days ago for my first time and LOVED it! I ordered online and picked it up. The environment was super chill and the lady who took our payment and gave us our food was super nice. Prices are super reasonable. Will DEFINITELY be ordering from here again!

I stopped by here for Sesame Chicken lunch plate!! They absolutely never miss food was hot full of flavor, delicious they will always be my got to for Chinese food. Don’t let the vacant lot fool you. Stop in

This restaurant is now under new ownership, and the difference is out of this world. The new owner is incredibly warm and welcoming, and the food has leveled up—it’s miles better than before. Highly recommend the xiao long bao and the stir-fried beef rice noodles (gon chow ngau ho)—both are absolutely authentic and packed with flavor. A must-try!

They are changed the new owner ship. The owner is very nice and patient. I ordered the Baozi and Lychee sour and sweet pork, Shanghai Smoked fish and Mopo tofu. Its so Yummy 😋 Thank You made the good food for us in this area. I will come again. Sherry

I visited Panda Express at 8:40 PM, and my experience was very disappointing. When I walked in, one of the employees, who was cleaning, was standing with her phone and didn’t even look up. I approached the food station, and after a while, another employee reluctantly came over. I greeted her, but she barely acknowledged me and mumbled a quiet "hi" while giving me a disinterested look. It was obvious that they had already started closing and were in the process of putting things away. Most of the food had already been removed from the heating station, and I noticed that three trays of Orange Chicken and other dishes were sitting without any heat, just left next to other items. I asked if I could still place an order, and there was a small amount of Orange Chicken left. I requested a medium box of Orange Chicken to-go, and instead of serving it fresh or offering to warm it up, the employee scooped it directly from the tray that was not under any heat source. Naturally, the chicken was cold, which is completely unacceptable. Not only did this impact the quality of the food, but it also raises concerns about food safety regulations. Food that is no longer kept at a safe temperature should not be served. It’s unclear how long it had been sitting there, but food safety guidelines exist for a reason. I understand that they close at 9:30 PM, but at 8:40 PM, there was still plenty of time before closing, and yet they had already started shutting everything down while leaving food at unsafe temperatures. To make matters worse, the other employee, who was supposed to be cleaning, was sitting in a corner, away from the cameras, scrolling through her phone for quite a while instead of doing her job. Overall, I am extremely disappointed with both the customer service and the lack of adherence to food safety standards at this location. This is not the level of service or quality I expected from Panda Express.

I purchase food twice a week for years and I have never had a problem. The food is exceptional! Service is excellence. Brenda, Venessa, and Victor are the hallmark of customer service where most restaurant only dream of having exceptional employees. Thank you Panda Express from developing an exceptional team. What I love about all three they never say "no." to my requests. Forget about what "woke" person writes. You are a wonderful company with great food and service. Thank you to your special employees.