We're so glad this place has reopened for dine in AND it's under new management!!!! You'll find a great mix of Thai, Vietnamese and Chinese food. We had to sample them all. The bahn mi is fantastic. The bun has a wonderful crust and is tender on the inside. I had the pork. It was sweet and spicy and yummy. I love nam sod. They had larb gai which was close enough for me. It was just spicey enough and a great way to start our meal. The server recommended the Vietnamese house vermicelli. OMG! It was out of this world. Order this. You will not be disappointed. I also ordered the spicy basil noodles and Mongolian beef. Two standards and they were cooked perfectly. I highly recommend this restaurant. They do take out as well.

I'm not sure why their sign outside says Chinese and Thai Cuisine but it has a whole bunch of viet dishes on their menu. My husband had pho and he said it's one of the best pho he had, didn't need much of their sirarcha or hoisin sauce. Recommend their chicken wings, my youngest love it so much she wanted me to order more! There was two people working in the front. I would say the young lady was more attentive than the young guy to our needs.