We started with the crazy crab roll— it was light but flavorful and was prepared quickly and tasted very fresh. Would recommend. As part of our main meal, we ordered tangerine chicken, Szechuan beef, and the vegetable lo main. Everything came out super quickly and was nice and hot by the time we received it. The tangerine chicken was deliciously seasoned, well cooked, and had a bright and citrusy combination of flavors. It was the best dish we had here by far. The lo main was very, very good. It wasn’t greasy and the veggies were cooked well. It was the perfect accompaniment to the rest of our meal. The Szechuan beef was good, but the beef didn’t absorb the sauce completely, so I didn’t enjoy it until I soaked it with the sauce at the bottom. It was overall okay, but I would have rather had more tangerine chicken. Overall, I’d definitely return again. I’m excited to try the many other dishes they have to offer.

This was my first time at The Orient. There was adequate parking. We made a reservation 25 minutes ahead of time and were seated immediately. The service was incredible and fast. They are really on point with there process here. The experience was fun, entertaining, and full of energy. I got steak and chicken that came with rice and veggies. I would definitely come back.

Food is good! They don’t have many gluten free foods or choices on their menu. Plenty of seats available but finding parking might be difficult because it’s a small plaza.

The food was not bad. However, I feel like there was not enough choices. Service was great, server tried the best she could to help me make my final decision. The place was very neat and not quiet, but calm and collected every one seemed to know what they were doing.