Had a great first experience at Ruby Chow’s. I made a reservation at the bar on a Friday at 7:30, which at first I felt silly about, but was glad I did once it started to pick up. Paul, who was my bartender/server was awesome. He gave great recommendations and despite how busy it was, kept checking on me. The drink I had was really good, and the food was delicious. Not to mention the atmosphere was really great and the music was very refreshing. My only pain point was not taking something to go. I will definitely be back!

Came on a busy Friday night without a reservation and was able to get seated immediately at the bar. Their drinks were okay. My drink was a bit too sweet for my liking but the food made up for it. I recommend the scallops and the roasted bone marrow. Scallops in particular was super buttery and just melted in my mouth.

We visited this restaurant because my kids wanted Satay Chicken Skewers, and it was the highest-rated option nearby. They were not disappointed! They loved the skewers and enjoyed the spring rolls, though they were a bit greasy. However, communication from the waiter could have been better. One of my kids has a peanut allergy, and despite informing the staff, peanuts were accidentally added to her meal, which had to be replaced. I also had to follow up with the waiter about the delay in receiving our food. Overall, the food was great, but the service could use some improvement. I will be returning!

My experience was dynamic. The Seoul hot chicken served with the great range of alcohol made for the perfect spring day. The seatability was wonderful too, allowing you to enjoy the fullness of the beltline's scenery as you dined. Ask for David, he serves extremely well and his customer care is as exquisite as the overall atmosphere.

I have come to this place for two years. They have never disappointed me one time. The food is always delicious. The customer service is always spectacular. The general manager works just as hard as anyone else. You wouldn't even know he was upper management unless you somehow asked him what he did. The ambiance is always beautiful here. It helps with the dine in experience. You want to sit and just relax. Whatever you order. You will not go wrong. This is authentic Indian cuisine. And they always make it with love here. And treat you like a long-lost friend who stopped by for a visit. And they validate your parking so it's free. Just let them know you parked in the parking lot.

Great service and great food. Our first server had a great sense of humor and they were all very attentive. I loved the curry chicken with rice and naan bread. Thank you. We will be back.

We walked by and it smelled divine. I ordered an assortment of hot and cold items for the table, including the tangy wood ear mushrooms, the savory Dan Dan noodles, the pork pepper, and some Ma Po tofu. Everything was delicious. We also did the dumplings of the day in the pan fried style as suggested by our server. They were crunchy on the outside and juicy on the inside. It was a mix of pork and shrimp. There was a side of vinegar on the plate. I wish there was vinegar at the table and maybe some chili oil, but overall very tasty. The selection of drinks was pretty good and each cocktail was thoughtfully made. The restaurant was cozy and nicely decorated. It would be a cute date spot especially when you are craving Szechuan. They warned us that things were spicy but I didn’t find anything overly spicy. 🌶️ A huge benefit is that we didn’t have to wait long to be seated on a Friday night and parking was easy. After we left we were able to easily walk to dessert and drinks at the surrounding stalls.

Spontaneously stopped in to grab lunch. Malique (Bartender) was absolute amazing! His customer service was unbelievable. The drinks were perfect! I had a Peach Martini. The food was fresh and hot! I will definitely be back in the near future.

Firstly... who puts lettuce on a Philly? It sucked. Cheap meat and bread too hard. 3/10 I ordered braised wings and they were EXTREMELY spicy. Like my mouth is on fire. Who has ever heard of spicy braised wings?? 2/10 BARELY EDIBLE The rice would have been okay if they didn't drizzle that spicy wing sauce everywhere... the shrimp spring rolls were good. Won't order here again!!

They should really have a 0-star rating for this restaurant. The food is absolute garbage. The customer service is even worse. If you enjoy getting food you didn't order then being hung up on when you call to tell them then by all means go for it. We got three entrees the only thing edible was the one cream cheese wonton. The first photo is or was suppose to be broccoli with garlic sauce. What I got was sweet and sour uncooked broccoli. I was told on the phone that I should have told them I wanted my broccoli tender. Oh and if you order the beef teriyaki which is actually beef and mixed vegetables make sure you tell them how to make it because they don't know.

Firstly... who puts lettuce on a Philly? It sucked. Cheap meat and bread too hard. 3/10 I ordered braised wings and they were EXTREMELY spicy. Like my mouth is on fire. Who has ever heard of spicy braised wings?? 2/10 BARELY EDIBLE The rice would have been okay if they didn't drizzle that spicy wing sauce everywhere... the shrimp spring rolls were good. Won't order here again!!

They should really have a 0-star rating for this restaurant. The food is absolute garbage. The customer service is even worse. If you enjoy getting food you didn't order then being hung up on when you call to tell them then by all means go for it. We got three entrees the only thing edible was the one cream cheese wonton. The first photo is or was suppose to be broccoli with garlic sauce. What I got was sweet and sour uncooked broccoli. I was told on the phone that I should have told them I wanted my broccoli tender. Oh and if you order the beef teriyaki which is actually beef and mixed vegetables make sure you tell them how to make it because they don't know.