Was always told how good the dimsum here was so I had to come try it. It's a bit of a drive for me but if you are in the area it's pretty good food. Came in on a Tuesday around dinner time and we were the only people in the entire restaurant. I thought it was odd but nonetheless we sat and ordered and ate. The soup dumplings were very good. The soup inside was really generous usually I don't get a lot of soup but these had plenty of soup in them. Only thing that was not so great, they were stuck together and when you tried to peel them apart or off eachother they ripped open and all the soup came out. The beef siu mai were good but I've had better. the steamed dumplings were also good. I do think they have shrimp in them which was unique. They had some pork bao buns that were very tasty but the best things we ordered were both on the sweeter side. We loved the sesame balls but my all time favorite was the black and gold Egg Lava custard bun. So delicious and not everyone does it right. But this one was perfect!

We (party of 4) ordered: roasted duck, shrimp eggplant, Xiao Long Bao, both shrimp and beef rice rolls (腸粉), both beef and shrimp pork Siu Mai, shrimp wonton noodles, steamed chicken dumplings, bean curd rolls (鮮竹卷), Singaporean style fried rice vermicelli (星洲炒米） We were expecting it to be like Hong Kong Yum Cha flavor wise, so if you want to come here and you have a similar expectation, this might not be the place. In general, I liked the roasted duck, Siu Mai, bean curd rolls, shrimp eggplant and Xiao Long Bao. Their rice rolls and dumplings do have thick "skins", which I didn't like. Shrimp wonton noodles were made with Japanese ramen and wonton filling was chewy because of the shrimp paste instead of whole shrimp, just felt weird to me with the modifications. I love Singaporean fried rice vermicelli so I was really excited. It was steaming hot when it came to our table, unfortunately it was filled with burnt flavor and they probably didn't put any turmeric or curry powder in, which was unusual. Their food was not bad, just that our expectations were not met.