Great Chinese Food Take Out Choice. High Food Quality and very nice customer services. Definitely order again soon.

Was always told how good the dimsum here was so I had to come try it. It's a bit of a drive for me but if you are in the area it's pretty good food. Came in on a Tuesday around dinner time and we were the only people in the entire restaurant. I thought it was odd but nonetheless we sat and ordered and ate. The soup dumplings were very good. The soup inside was really generous usually I don't get a lot of soup but these had plenty of soup in them. Only thing that was not so great, they were stuck together and when you tried to peel them apart or off eachother they ripped open and all the soup came out. The beef siu mai were good but I've had better. the steamed dumplings were also good. I do think they have shrimp in them which was unique. They had some pork bao buns that were very tasty but the best things we ordered were both on the sweeter side. We loved the sesame balls but my all time favorite was the black and gold Egg Lava custard bun. So delicious and not everyone does it right. But this one was perfect!

We (party of 4) ordered: roasted duck, shrimp eggplant, Xiao Long Bao, both shrimp and beef rice rolls (腸粉), both beef and shrimp pork Siu Mai, shrimp wonton noodles, steamed chicken dumplings, bean curd rolls (鮮竹卷), Singaporean style fried rice vermicelli (星洲炒米） We were expecting it to be like Hong Kong Yum Cha flavor wise, so if you want to come here and you have a similar expectation, this might not be the place. In general, I liked the roasted duck, Siu Mai, bean curd rolls, shrimp eggplant and Xiao Long Bao. Their rice rolls and dumplings do have thick "skins", which I didn't like. Shrimp wonton noodles were made with Japanese ramen and wonton filling was chewy because of the shrimp paste instead of whole shrimp, just felt weird to me with the modifications. I love Singaporean fried rice vermicelli so I was really excited. It was steaming hot when it came to our table, unfortunately it was filled with burnt flavor and they probably didn't put any turmeric or curry powder in, which was unusual. Their food was not bad, just that our expectations were not met.

This is a wonderful spot with very tasty dishes and great happy hour deals!! We love the soups, curry shrimp, edamame, spring rolls, fried rice, drinks, everything is made with care here and it shows. The work that the kitchen puts into their meals really shows off here and is sure to please the pickiest of eaters. A very nice place to chill and meet up with friends. Everything comes out when it’s ready so it’s always hot and fresh! The specialty drinks are unique and the sake is my go to. Nice draft beer selection as well not many but quality for sure. Staff is friendly and helpful with menu choices. Kitchen is very accommodating with vegetarian requests!!

The food was incredible, and Dominic was absolutely so hospitable! His service was so fast, and he was constantly making sure that we were taken care of. As a non-native Orlandoan, he made this experience incredible, and made it the best thing to do after visiting Epic Univerise 🌍. I’m looking forward to coming back! PS: the Bibimbap is some of the best I’ve ever had!!! 🍜🥟🍱 you have got to try it!

We ordered to-go over the phone based on the prices under their website. Then upon pickup the prices were completely different. Staff didn’t try to offer any sort of discount nor bothered to hear any feedback. They just need to take down the menu on their google maps page because it’s misleading. Overpriced food for mediocre quality.

*Do not eat here!* This is the worst place I have ever eaten in all of Central Florida. Immediately, when we walked in the lady was rude and dismissive of us. We were the only people in the restaurant. We placed our order and payed at the counter. By time we sat down the food was coming to our table, in to-go boxes and plastic cutlery. How on earth did they prepare 2 entrees in less than 5 minutes?? The food was awful. The rice was completely flavorless and had freezer burn on the mixed vegetables. We ordered sesame chicken and beef lo mein. The beef was chewy and a little slimy. We could not tell what the sesame chicken was made of (pictures provided). It did have some chicken in it but the rest was a slimy goop. Couldn’t even wash it down with water as they do not provide cups of water. We ended up walking out, leaving our food there. This place used to be so much better but it seems new owners have taken over and basically ruined it. I wouldn’t feed that “food” to my dog.

I just learned about Brenda, who is the manager, as we came in a little after 10 pm when they close at 11. Most of the time the service stinks and the workers aren’t happy but Brenda and the crew was solid and with great service. I asked for the manager and she informed me she was - it makes sense why she was chosen as the manager. We will be back because of that and will tell others. Hopefully this makes it to those who need to see it and customers thinking about coming

I recently had the pleasure of being served by Richie at Chipotle, and I must say, his service was outstanding. Richie's friendly demeanor and genuine enthusiasm made my dining experience truly enjoyable. Not only was he efficient in taking my order, but he also went above and beyond to ensure that my meal was prepared exactly to my liking. His attention to detail and willingness to accommodate special requests did not go unnoticed. Richie's exceptional customer service skills are a testament to his dedication to providing an excellent experience for every guest. I highly recommend Richie to anyone visiting Chipotle; his positivity and professionalism are sure to brighten your day!