If I could give more than 5 stars I would! It was our first time here and I wish it was closer. The place is decorated in a soft style that is very welcoming and comfortable. Our server, Gabriel, knew the menu front to back and was happy to recommend dishes and describe them. He was spot on! The pan fried and steamed dumplings were delicious. Our entrees were HUGE and they were all delicious. It’s a scratch kitchen so substitutions on cooing method and vegetables were no bother at all. Mongolian beef was so tender and the sauce was very flavorful. The orange chicken was loaded with so much chicken and the sauce was the perfect blend of sweet and savory. The shrimp and broccoli had plenty of sauce and the shrimp were huge. Service was outstanding, thanks again Gabriel. We can’t wait to come back!

I rarely leave reviews out of laziness, but Liang's Bistro definitely deserves it, food was fresh and exceptionally delicious; in fact, any chicken I tried was extremely tender and juicy with very little fat or chewy bits. The vibe was relaxing with soft jazz and ambient lighting, despite this though, service was unbelievably quick to the point I came in at 2:50 before the lunch special ended at 3; I ordered a minute later and by 2:59 I had my appetizer, soup, and entree. My waiter, although I cannot recall his name, was an older asian man who was quick and attentive to my every need, was also also phenomenal! Although obviously a little bit more costly than your typical Chinese takeout, I admit, the extra few dollars per plate is more than worth it for me, I look forward to bringing the whole family next time to Liang's Bistro!

For starters the customer service was excellent. However, the food wasn’t as good as I expected. The orange chicken wasn’t crispy, and lacks flavor. To add, they charge extra for fortune cookies ( which should be free if you purchase a combo)….

We waited over an hour for our food to not even get what we ordered. We order a Mongolian chicken and Szechuan chicken. We received a garlic chicken and a literally container of onions. We only went there since we couldn’t find much open but like come on; this is just silly.the only reason I didn’t make it a 1 star is that lady was nice and trying her best with the little help she had . They need better communication and a system that doesn’t have call in over shadow people waiting at the restaurant to order.