I'm not sure why there's so many negative reviews. I've been here a few times, including placing a big family order for New Years eve dinner so we can enjoy the day and take a break from holiday cooking. The food is always fresh, is cooked while we wait, and it's well seasoned. The food has never been greasy or overcooked and overall the resturant is always clean. The staff is very hard working (they were open during Hurricane Milton cooking with no AC to help feed the community) and they are always kind and friendly. I love this place and will continue to support their business.

This is the closest I've come to finding canadian style Chinese food. Egg rolls, especially. No carrots! Finally! Prices are in line with what you can expect to pay for this style of takeout. Portions are very generous. Unlike other locations, we will return here. The sweet and sour chicken balls as well is pretty close. Also, there are no carrots and peas in the chicken friend rice either 👍. I was very impressed overall. 👏 when we arrived, it was all ready to go and in a sturdy cardboard box. thank you, China Chen! Edit. Recently ordered from here again, and unlike last time, the chicken friend rice had peas and carrots in it. Just to advise.

I ordered the general taos combo with lo main.up charged $3 for the flavorless noodles that were over cooked as well.The chicken literally had no flavor ,nor did the brown sauce.And $15 for the smallest container of food,but I did get a nasty egg roll to take the taste out if my mouth from the noodles.

After one bad experience, I intentionally avoided Chinese takeout in the Ruskin/Sun City Center area. However, I was intrigued by the possibilities of Chinese and Thai at the same spot...that, and they had shrimp toast on the menu! I just knew I had found the one and could stop driving 20min away for goods... The good: the young lady was super kind and friendly when I arrived to pick up my online order. That's where it ended. I got home and discovered the oddest looking chicken pad thai I've ever seen...skinny, flat, overcooked rice noodles in a brown sauce with no discernable flavor. Whatever it was, it wasn't good. The shrimp toast is really what took me out...it had a weird aftertaste. I took it apart, and it's clearly not ground shrimp. I was willing to give a pass on the pad thai (maybe it was a version I had yet to encounter in the past 25yrs?!?), but the shrimp toast switcheroo was on purpose...