The sandwiches are good at an above average price but they are better than Subway. I felt like there was too much lettuce and mayo. The atmosphere was cool and brought me back to my childhood of MASH the tv show.

The fact they call them hoagies, I knew it was going to be good. Now It will be hard for me to get a hoagie from anywhere else in Brevard after having theirs. Delicious, fresh, and plenty of meat. The bread is the best part. Soft and doesn't cut the roof of your mouth!

Food Bought: Hibachi Shrimp, Steak Udon, Hollywood Roll, California Roll. Very tasty food and clear menu choices. I got takeout and it was still good after a 20 min drive home. I got the Steak udon which I thought was very good, but the flavor was not as strong as I typically see. My wife got the Hibachi Chicken but thought it tasted like a typical fried rice rather than Hibachi, but it was good for what it was. The sushi was as good as sushi gets with 8 pieces per roll. Dining area was rather small but very clean and quiet area. I would eat here again.

If you are looking to just be super full and go into a food coma? Hibachi Express can make that happen. Been to H.E. a few times and my experience with them has always been positive. We order. They provide. Staff was courteous and orders were correct. In a highly competitive area off Malabar? Give Hibachi Express a check.

First time ordering food here... It's takeout only and there's no dining in but the food is excellent! I got shrimp and veggies. The shrimp are jumbo size!! He got beef szechuan. Great flavor, good portion of beef and right amount of spicy! We will be back! Cheese Rangoon best in town!

Initially I thought the food was OK. Not fond of thigh meat for generals chicken but it was quite good. The lo mein was good. But, when I got to the last pieces of chicken I found a wire strand from a steel wool pad embedded in the coating from the chicken. Glad they are cleaning their pots but this is gross and unacceptable. What are they hiding behind that plywood? I've never seen a restaurant with double walls. One to hide the kitchen, the other to separate the person taking the order. They have a good spot and could prosper there by making the place welcoming and making sure the food is safe to eat. As it is, it's a big 0*.