We ordered popcorn shrimp that was very hot & fresh. The Crawfish flavor was amazing, they could’ve been hotter (heat wise) they were a little high price wise, but the flavor made up for it. I will be back. The store next door is dirty & needs to be inspected. I’m so glad the food side is blocked off & on the other side closed off. If it wasn’t I wouldn’t eat it.

The food(crab claws, cole slaw, hush puppies, okra, fish, and shrimp were amazing) as well as the service! She was so sweet, polite, and generous! Lots of customers in and out the whole time we were dining in as well as phone in orders. Their dining area could use some TLC, but don't let it distract you from the delicious food, hefty servings, and great service.

These sushi rolls are not only creative, but taste AMAZING!!! The Thriller Roll is absolutely perfection. Every bite has a delicious and we'll proportioned blend of quality ingredients, and the chew is delicious. I've had a few orders from here now a day can't wait to get the next. Thank you Rock N Roll Sushi!!!!

Bad visit. Today had a new server, terrible. We were the only table in the store and all she did was chat with other staff. Constantly ran out of drinks and had a attitude after I got up to get a refill. And to top it off, the sushi wasn't wrapped all the way which made it difficult to eat.

Good old-fashioned Chinese restaurant with family meals and egg rolls that are bigger than your thumb

First time visit. Great service. Egg and shrimp rolls were very good along with being plump. Substantially better than other restaurants. Don't know the name of the dish the server recommended but it was chicken breast deep fried in light batter with a gravy over it. Ends were a little over cooked but centers were delicious. Fried rice was ok. Husband had house special rice noodles. Large dish that he devoured. Will return to try other dishes. BTW they noticed longer have the buffet.

Have enjoyed their food and excellent service twice now. We ordered from the menu. We have eaten their egg rolls, steamed dumplings, house special fried rice, coconut chicken and triple delight. Loved all of it. Great service too. We will go back again.

Florida Resident whom has a vacation home in Waveland, this place is an absolute go-to when we do not feel like cooking. Food is always on point and managers are constantly coming out and checking and making sure food is fresh and hot for customers. Staff is constantly keeping everything clean, whether it’s wiping down tables, taking plates, or sweeping- you never see them sitting around. The reason I gave this place a 3 in regards to atmosphere is because of the area it’s in and how the outside looks. Never judge a book by its cover, this place is truthfully a 5 despite the outside. The inside is very welcoming and is full of beautiful paintings and pictures. It’s lively and full of regulars all the time, you can tell this place has a great reputation and I highly recommend it to everyone reading this.

Finally stopped on my way back to the Goula from OS. It had been recommended by a past coworker and I had been itching to try, but I hardly drive out this way anymore. I had an excuse this time and they were open so I went for it. I was worried there was a fire as everything was painted black as opposed to being multicolored in my memories at least. It was late afternoon and was basically empty, but I've driven past when it was totally packed out. We took our time perusing the menu trying to decide on what we wanted. I knew I was going for the mufongo, but had difficulty choosing which version. As she went for the roast pork dinner, I ordered the shrimp in garlic sauce and a papaya? fruit juice. The juice was good but really sweet, which I was expecting. She enjoyed her roast pork, but it was ok to me. There was a flavor I couldn't place that I wasn't vibing with. Not bad, just not what I was expecting. The pork was still tender and juicy though. The rice and peas were slightly bland. The shrimp mufongo was excellent. You could honestly put that garlic sauce on anything and I would eat it. The plantains were cooked and seasoned properly to accentuate the really big shrimp they serve it with. I could only finish half. The outdoor seating area was comfortable, they had several large fans for when that summer heat hits. There was also a pool table to make use of.

This was giving what I thought I would receive. I love hog mawl, but the plate had no addition flavor. I don't like carrots and green onions and things I would get more flavor but that was a no. I cannot remember the name of the side is a root vegetable for when I was told. It is very similar in texture to a potato but not. I did like it though. My lunch buddy said his steak was very tender he cut it with a fork and he enjoyed it. Tried a new drink Tamarind Juice. I've made a sauce with the paste before but never had as drink

I was on vacation in the area and my son really wanted to come here. I was a little disappointed with the quality of the food. I have experienced way better restaurants for less than what we paid for better quality of food. The service was good but was over looked when it came to the quality of food. I regretted coming here and suggest sticking with Dat Kitchen or sugar pop for their amazing burgers if you’re looking for a place to eat.

I was So Pleased to stumble upon a place in 2025 that makes The Proper Origional, Bright Red THICK Cranberry-Orange Sweet-n-Sour sauce-made the OLD SKOOL way, that nobody makes right anymore ! Many people dont know it, but most Sweet-n-Sour sauce you find in 2025 at most Chinese Restaurants and buffets is Not The Same as it was in the 80's & 90's... most places in 2025 its runny, clear, not that sweet, and tastes like Apricots ... like "duck" sauce ... & I can Tell you because I worked at one of the first Chinese places around back in the 80's, & Back in the day, 35-40 years ago, Sweet-n-Sour Sauce was very THICK, and sweet, Bright Red, and had that Perfect Bite between Cranberrys & Oranges ... and it was Very Very Time consuming & Super Expensive to make because they used all Fresh Oranges and Cranberries and Giant 50 pound bags of Real Cane sugar... but Im Here to Tell you that YUN LONG Makes The Actual Proper OLD SKOOL Thick Red Sweet n sour Sauce EXACTLY the Way it was Origionally made ..back in the day. and it is Soo Perfect & Delicious and brought back soo many memories... Thankyou Yun Long for Taking The Time in 2025 to make REAL Red Sweet-n-Sour sauce it the way it is suppose to be made. It is Truly a Lost Art .

Ajo was a great spot to try! I’d been curious about it since it’s right next to my college, and I wasn’t disappointed. The chicharrón was super crispy and flavorful—definitely a highlight for me. My friend tried plantains for the first time and ended up loving them, which was fun to see. The atmosphere was nice, and the service was solid. Overall, it was a really good experience, and I’d come back to try more!

Terrible quality long wait time, bad pork chops they were dry as a bone and flavorless, hamburger tasted like garlic and was as dry as the pork chops(how do you mess up a hamburger?) french fries had no salt and were undercooked. To top it off it cost 80.00 bucks to feed 4 people, don't waste your money or time. This is not representative of "latin" cuisine.

First time visit. Great service and food. Husband had the uncle sushi roll and he really liked it. I had the chicken and shrimp hibachi dinner. The onion soup was tasty. Wish the lettuce pieces in the salad were cut smaller as it is hard to eat such big pieces. If you can't cut, provide a knife so customer can cut. The shrimp were good sized with several provided. The chicken was delicious with good sized pieces. Sometimes you get small, dried up chicken. Would have liked bigger pieces of vegetables. Keep in mind that they close from 3 to 4 each day. Since we eat a combo lunch and dinner around this time, don't know how often we'll be back.

HIGHLY disappointed and i didn’t really like it the first time but i tried to give it the benefit of the doubt . this is supposed to be the combination fried rice from the ALL DAY menu . this looks nothing like the web picture . this is a disappointing plate. i am PISSED . won’t be coming back

If I could give this place 10 stars I would! Susan the owner was the sweetest person ever! Incredible service. Everything we had was amazing. We ordered the boa buns and gyoza for appetizers, top tier!! For entrees we had the pad see ew, chicken pho, highway 90 & big daddy roll sushi rolls, they were outstanding. It’s a family owned and run restaurant. Her son Michael made the sushi, her husband cooked the hot food, and Susan was serving guests and doing take-out orders. We are from Ft. Lauderdale, FL and truly wish we lived closer so we could some back for their amazing food on a regular basis. If you are ever in the area PLEASE come here. You won’t regret it. Thank you again.

This place is a super cute family business with an amazing menu that had so many delicious options! The service was amazing just like everything we ate. We tried the bbq pork bao buns and fried pork gyoza as appetizers and for the entrées we got a chicken pad see ew, small chicken pho soup, big daddy roll, and highway 90 roll. Everything was absolutely delicious! I highly recommend to anyone who enjoys sushi and thai food. The husband working hard in the kitchen with his wonderful wife Susan serving the tables and their son Michael making the phenomenal sushi!

Food is good and homemade. Chicken salad on toast w chips is $6.95 and tasty- it’s premade tho and has nuts. Very affordable. Service varies- sometimes u order at the counter and have to get your own drinks. Atmosphere is very open and usually packed. No booths- just lightly cushioned chairs.

Extremely fresh local fare featuring a large menu of Southern comfort foods. Ordered the grilled pork chop meal with mashed potatoes, chicken fried steak meal with mashed potatoes, and bread pudding. Everything was scrumptious! Ordered two Philly Cheesesteaks to-go before I left. Staff was social & gave great suggestions. Highly recommended for breakfast, lunch, and dinner.

Hadn't ate here in a while, but got some tonight and it was so good as usual. Ordered the coconut shrimp and dumplings, everything was delicious. Took a bit to get the food, but everything is made fresh so I don't mind. If you don't want to wait order ahead of time.

Ordered and then requested a full refund after informing the cashier to the smell of feces in the dining area. It was then that the female cashier who pretended to not speak english told me that the smell coming from me... and, it was then that I requested a full refund and proceeded to leave immediately!

This was a very great experience 😋. I love Mexican spots 🇲🇽 🌮🌯🍛♨️🥩❤️‍🔥🍗🛖 🏕️🏬 and I adore the environment. Very nice people and atmosphere at La Guerrense Taqueria. I told my girlfriend, about this restaurant as well . Her name Nesha ( sexyhazel25 💛 on Snapchat . “ I’m very hungry nesha so I stopped at this very nice Mexican spot , it’s a local restaurant plus and market, I got number 18 on the menu , the choripollo 😋” is what I said to Nesha. I enjoyed the food and I’m Haitian. One critique I can say is the salt 🧂, I wish they could add a little more salt on the rice , beans , and a bit more seasoning on the chicken. I loved menu 18 and how the chicken came it . I was very tender and a juicy bite. The chicken from the choripollo is amazing . The choripollo is only 13 bucks and some change , which has Mexican Sausage & Chicken, topped with Mozzarella Cheese Served with rice & beans. And I get me a bev ( bev is short for beverages in uptown in states like New York ) . The bev I got is a drink called horchata 🧊 🥛 and it’s very amazing . My horchata ( wish it was a little sweeter 😩 🇲🇽) had ice and it’s a nice combo especially if u got your good spicy 🥵 🌶️ , the horchata will come to save the day , especially with your tongue 🥤 💦 👅 . The horchata will be tasty 🤤 😋 to your tongue if u try it as well. And I loved that they gave me extra tortillas as well 😍🫓, thanks . Thank you for this amazing experience.

ABSOLUTELY one of the best Mexican places we've EVER EATEN