We go every year for my son's birthday and it's always good. Over the past several years, the hibachi chefs have been less interactive. For example, this time, they did not throw pieces of broccoli into the air for the customers to catch. The food is good and the service prompt. Scallops, filet mignon and fried rice are great. Do not pay the extra charge for noodles, they are too salty.

Great experience and good food, especially when you are sitting next to habachi grill, where they prep your food straight away infronf of you. The chef who was cooking for me was very friendly and chatty. Food was tasty. However, the fried ice cream needed some improvement.