We found this spot while trying to get to another place—and honestly, so glad we did! Total hidden gem here in Miami. The food was super delicious, the vibe was chill, and the service was on point. We’re definitely coming back! Highly recommend checking it out if you’re in the area. Thanks for the great experience! 10/10

Excellent food, so fast! We have family meal for 5 and could have served 8 people. Wonton soup was top notch. My favorite was fried rice and the lemon chicken. Great deal.

Very good and reasonably priced dim sum with large selections. You get a sheet with numbered items and the menu shows photos of the dish so it’s easy! I met the chef/owner’s son, Stanley and I reminisced about the superb Phillip’s in Sunny Isles. Such good food, more upscale & banquet style dishes. You can order Dim Sum all day. Their (54) Singapore Noodles was great with quite a bit of shrimp, eggs & ham, could do with a tad more curry powder. (46)Roast duck noodles looked like a small bowl but quite deep and tasty! I ordered some Dim Sum to take home and even after reheating, turned out good especially the (58) lotus wrapped sticky rice, however not much protein in there. My favorite there is (63) Shrimp & leek/chive dumpling. If you go in the weekend, there’s (36) Deep fried taro dumpling with pork & shrimp and (29) Egg custard tart, more favorites! There is zero decorations, but at least better carpet than before! Give it a try and tell Stanley Wok Star sent you!

Kon Chau was absolutely delicious! I visited to celebrate the Chinese New Year, and while it was busy, it didn't feel overcrowded. This is some of the best dim sum I’ve had in South Florida, which says a lot coming from someone who has enjoyed dim sum in the Chinatowns of New York, San Francisco, Boston, Los Angeles, and even Hong Kong. Every bite was authentic and flavorful. My favorites included the dumplings, fried shrimp balls, fried shrimp with taro, stuffed eggplant with shrimp, pan-fried noodles, and the roasted duck. I’m already craving more! I can’t wait to return for another dim sum feast and to explore their other Chinese entrees.