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3 Chefs
My friend and I were in the neighborhood when he started craving pho. Although I was hesitant to try this restaurant due to the reviews, it was the most convenient option at the time. We both ordered the pho with steak and shrimp. Initially, I thought the broth and meat were decent. However, as the ingredients settled, the broth developed an odd aftertaste, and the noodles became gummy, which I didn’t enjoy. I barely made it halfway through the dish before giving up. Still hungry, I decided to play it safe and order a pu pu platter featuring ribs, wings, crab rangoon, egg rolls, and dumplings. Overall, the platter was decent, though I noticed a strange aftertaste with the chicken wings as well. The true highlight of the experience was our waitress, Roxanne, who was incredibly helpful and attentive throughout the meal. That said, I really hope Miami sees an increase in its Vietnamese and Asian fusion options because, unfortunately, this restaurant was not a good representation.
Simple place and great food … always order here for pick up whenever I m back in Miamj !!!