Only reason I gave service a 3 star was because we go there every time we are in town and this trip we went twice. The first night the guy seating us wouldn’t let us sit by the window. It was a 6 top and he told us they were getting ready for the “busy time” and they needed the bigger table for larger groups then proceeded to sit us at a table with 8 seats and the very next family to come in had 4 and he sat them at the table I had just asked about. We only had 4 as well. And the entire time we sat there the “busy time” never happened. Only about 4 more tables were filled. Also our waiter left our drinks empty the entire time we ate until he finally came back at the end and we asked him to fill them. However, the next time we had the most amazing waitress who was very tentative and check on us all the time and had the kitchen already starting the all you can eat shrimp and fish before we even asked so it was ready and she brought it out as soon as she saw someone was empty without anyone even asking for it! As far as the atmosphere, it was only because in the winter they don’t have the outside or upstairs open and it’s really fun when all that is up and running. So I highly suggest you go during warmer weather if possible. We have done both. Even my kids liked the vibe outside, especially if you can get one of the tables upstairs next to the beach!

I hadn't been to this restaurant in years. I was recently told by a few locals that I needed to go and check it out again! I was very pleasantly surprised. The restaurant was clean, the food was delicious the atmosphere was lovely. The prices are reasonable. Our waiter was a young man who was very attentive. The manager came over to our table and checked on us. I complimented him on how nice the restaurant is and what a great job he's doing! It's so nice to go to a local restaurant that you know is going to provide good service, good food and great atmosphere. I recommend this restaurant.

Been here 100s of times and PCS away a few years ago, came back for vacation and I’m glad to say it hasn’t changed. The crab cakes are the chef’s kiss for an appetizer or meal, that corn slurry and fried green tomato bring all of it together for a lovely meal. Had the fish fingers and they were perfectly breaded, seasoned and fried, really good food and lots of it to make the price worth it. One party had the po’boy and the other the snow crab and shrimp and they both crushed their food. I’ve always enjoyed the drinks, so knew that would be good and our server was great. Def a stop if in the area. Came here for turkey day and had a traditional meal. Man they had good turkey, corn bread dressing and mashed taters. Well done.

My awesome friend and I took a weekend escape to Florida and hit up Fort Walton Beach. We made a pit stop at the Crab Trap for a quick bite, and our server, Elias, totally made our day! He even offered to give me a piggy-back ride! His smile and top-notch service were just the cherry on top. 10/10, would definitely recommend!

We had the grouper plate with garlic mashed potatoes and vegetables medley and the blackened seared tuna. Both dishes were just perfect. Both were great seasoned and very good cooked. The taste of the sides and sauces were delicious. Even the mac and cheese of our son tastes really good. Service is very very nice . We sat outside and the Ambiente is nice too. We had a delicious Key Lime Pie as dessert.

Jennifer, the bartender, managed service very well. She communicated in a positive way that while they welcome everyone's patronage, they underestimated the amount of staffing needed. She asked us to be patient, and we all obliged. She was really good about it and the food was great. It was a nice experience. Thank you.