This is absolutely disgusting. Not the type to write a bad review but im sick to my stomach, the service was okay but the food quality is terrible. Uncooked chicken & taste disgusting.

The food at Panda was absolutely delicious – fresh, flavorful, and served quickly. However, I had a disappointing experience with the manager, who was very rude during my visit. Customer service is a key part of dining out, and unfortunately, their attitude took away from an otherwise great experience. I really think she is racist and rude to blacks. I hope the management can work on being more courteous to match the quality of their food!

I think this has been the best Chinese food I've had since coming to South Florida. Unfortunately in South Florida none of the restaurants have the plum sauce that I am accustomed to up north, but this food was amazing and it was done faster than they told me I'll definitely be going here again.

Food was good (ordered on Uber Eats). Good portion for the price. Hot and tasty. The wonton egg drop soup was different from what I'm used to, in terms of flavours. Still undecided how I feel about that, but it wasn't bad. The sweet and sour pork was deep fried in a batter, as.opposed to just the pork cooked in a sauce. Not what I'm used to also, but it was good. My friend said the shrimp with broccoli was good.

Looks like the owners were away on vacation and they should have just close while they are away. Been ordering from this place going back to the covid days never an issue food always on point but today. Cook was not not Chinese neither was the food. Dry ass sesame chicken pork fired rice was horrible. Egg roll disgusting. I'm really upset 😡.

Tried this bc rating was a 3.8, idk how bc this taste nothing like Chinese food. Got General Tso it has a strong smell but no salt, no spice, a little sweet. Taste like unreasoned chicken and they must of doused a tone of syrup thinking that would be enough flavor...it wasnt. The rice is firm with little meat. There was Spanish cooks and the food looks Spanish. This is not traditional chinese food & that was the downfall of this plate. There was no air conditioning;it's humid. I'm the only 1 at the register. there was language barrier so the employees I did see couldn't take me I guess. or maybe their just only back of the house workers (not gonna knock them for it but something to think about).

I will never eat from them again. The only thing that was decent, was the honey garlic wings. The rice, fried shrimp and egg rolls was extremely nasty. I wasted $23. Lesson learned.

I could say that I've never had any problem there at the Chen's kitchen everything I've ever ordered is delicious they were closed I had to order from China Star I'll try to keep it brief what a mistake you can read my post on their site is there food doesn't hold a candle to Chen's kitchen.. like I said everything I've ordered nothing but delicious service great I'm walking out the man even held the door for me behind the counter out the door for me and my lunch my spare rib boneless tips with pork fried rice and egg roll for $9 nothing but delicious !!! the plate is clean thank you very much for your service and you're delicious food God bless and happy holidays .....

Panda Express consistently delivers on its promise of flavorful food. Every bite of their signature dishes, like Orange Chicken and Beijing Beef, bursts with taste, leaving a satisfying impression that brings you back for more. The staff during my visit were polite and friendly, enhancing the overall dining experience. Additionally, the store itself appeared well-maintained, with clean floors and a tidy food preparation area. However, the overwhelming demand during peak hours posed a significant challenge. The restaurant was bustling with a long line of walk-in customers and numerous DoorDash and Uber Eats drivers waiting near the cashier for takeout orders. This congestion led to an overwhelming atmosphere for in-restaurant diners, creating some discomfort. While the high demand speaks volumes about the popularity of Panda Express, it also exposed gaps in operational efficiency and staff training. The lack of proactive organization among workers contributed to delays and a sense of disorder at the counter. It’s clear that management needs to prioritize better staffing strategies, especially during peak times. A dedicated team to handle online orders separately from walk-in customers could streamline operations and improve the experience for everyone. Additionally, experienced leadership is needed to instill a sense of urgency and organization among the staff, ensuring smoother workflow and enhanced customer satisfaction. Ultimately, while the food and staff deliver on taste and hospitality, the brand could greatly benefit from operational improvements to match its excellent culinary reputation.

This store is supposed to open at 10am, per the sign on the door, but I don't think the employees know that. I showed up at 10:10 and doors were locked. An employee walked as slow as possible over to unlock it with an annoyed look on her face. I went to the counter where there was no food prepared. Why on God's green earth wouldn't you say that at the door? I left and came back a little after 10:30 and they had managed to get out 3 meat options and rice. I stood at the counter for quite a while while waiting for the employees there to stop talking on their phones. Another employee came in and I swear I've never seen someone move so slowly in my life, it was actually impressive. Finally one came over and greeted me by saying "card or cash?" I guess "hello" and completing a full sentence are too complicated. She then asked if I was ready. No lady, I'm just standing here for entertainment. After ordering she brought my food to the cash register and said "she will be out in a few minutes." So I waited, and waited, and waited. Finally another girl came out and rang me out without even acknowledging my existence. After she told me the price I said I wanted a drink and that was apparently a problem. Everyone in this location moves so slowly it's hard to describe and they have terrible attitudes. It was like being in a bizarre world, I couldn't believe how slowly they even scoop the food. I suggest checking out this location just to see how bad the employees are, it's almost like an art exhibit about what life would be like if you slowed everything down to 1/4 speed. Just go sit and watch them, you will be amazed at the incompetence.