This restaurant is bustling almost every hour from the moment it opens, so I highly recommend making a reservation. Every dish we tried was delicious, but the table’s favorites were the Chicken Gwin Jin, Chef’s Lo Mein, New York Style Orange Beef, and the Key Lime Pie. The service was excellent—our servers were friendly and attentive throughout the meal. I would definitely return!

This was an absolute treat. The restaurant gives a nod to yesteryear with its Murano glass chandeliers, linen table cloths, and stately columns. The wait staff is knowledgeable, attentive and classically dressed with toes and jackets. Service was impeccable. While they are willing to modify any dish to meet each patrons needs or personal tastes, the food was disappointing. My shrimp was prepared without being shelled. As a result, the sauce, breading and spices were far less enjoyable. Drinks were a bit pricey but they were generous in spirit. The price was a little higher than average but quality and ambiance are worth paying for. If the food did not disappoint us, we would be back with some frequency. I am not sure if that will be the case. It is certainly worth trying it for yourself.