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Best Chinese Restaurants in Beville Morris, Daytona Beach, Florida | GochinaRose Restaurant Guide
  1. Chinese Food
  2. Chinese Restaurant
  3. Florida
  4. Volusia County
  5. Daytona Beach
  6. Chinese Restaurant in Beville Morris

Hi Pot Daytona

208reviews

i ordered the thai tom yum hot pot, and 2 of my family members ordered ramen. the food was okay, it could be better. the tonkatsu ramen was really salty, and the miso ramen wasn't hot at all (temperature wise) but it was smoking, giving off the impression that it was really hot but it wasn't which was weird. the thai tom yum hotpot was good, but since they already cook it in advance and heat it up again the pork slices they include are pretty tough. we came here for vacation so we're not from the area, and i'm not sure if this restaurant has recently opened up but they have potential to do better. might come back in a year or so to see if they've improved.

Needs a deep clean. Floors and tables are sticky. Dirt was visible everywhere. The bathroom was disgusting. I normally wouldn't have stayed, but we got all psyched up for hot pot. The food was good. Nothing exciting but good. Our server was friendly, but she seemed to be running the whole restaurant, so it a bit slow. Also ended up leaving everyone's dishes out at the table until the next customer came, then she cleared it. Honestly I don't see us returning.

New China King

141reviews

Good takeout option for chinese food in the area, although there are 2-3 tables it is not a restaurant, but you can eat there. Probably most commonly delivery or takeout. Menu is pretty standard nothing special. The rice and noodle dishes are well cooked and flavorful, Lo Mein especially would recommend, good portions and distribution of vegetables, meat no so much, but the taste overall is very good. Would recommend for takeout, very reasonably priced.

Very quick service but be mindful when eating here. I noticed the chicken was chewy and unusual. When I got home I cut open all the pieces and they had a light pink tint but it looked done. I then refried it to make sure the chicken was white... Never turned white... All of it just hard and pink. Believe me I'm not usually picky but that's a no for me.