The food was great, and the service was excellent. This is a pretty standard traditional Mexican restaurant, but i thought the service was wonderful. Our waiter was on top of it and we got our food very fast. They have ground beef too, which can be hard to find sometimes. I'd highly recommend coming here for some quality Mexican food!

Came here with a large group from a local hotel. 2 for 1 drinks never hurt and I thought the frozen Margaritas were tasty. They had sizzling platters that were very good and very reasonable. We chose the sizzling carnitas platter. Will definitely come here again! Sorry I didn't get a photo of the Sizzling Menu. $10.98 Enjoy!

Tried the $25 alligator bites and they were tasty but they don't give you enough. Seems like we got maybe 7 and the rest was fried vegetables. Kind of a rip off. I ordered the Mahi Mahi with the coconut rice and vegetables. The fish was extremely dry and overcooked for $25 plate. The rice was good and the vegetables were burnt. The shrimp poboy lacked enough sauce. The fries were good! The bartender did a great job making the drinks!

Perfect day to sit outside under an umbrella. The live music was just loud enough. The server and hostess were super friendly and very knowledgeable about the menu items. The food was amazing. The portions are huge! It's probably the best spot at the beach! If you get the chance to visit here, take it. I can't even wait to go back.

Visited Charlie Horse on Tuesday for their crab special, and it did not disappoint! We ordered 2 lbs of crab legs, garlic mashed potatoes, garlic red potatoes, coconut shrimp, loaded tater tots, and the fried seafood combo with fries. The crab legs were hot, cracked easily, and tasted fantastic. The loaded tater tots were perfectly crispy, loaded with cheese and bacon—absolutely delicious. The coconut shrimp was flavorful, and the fried combo was fresh and tasty. We were seated within 10 minutes, and the service was excellent. Elaine, our server, was attentive and proactive—she made sure our drinks were refilled and brought extra butter without us needing to ask. We ended our meal with the key lime and Florida orange cakes. Both were great, but we especially recommend the Florida orange cake—it was the perfect sweet finish! The key lime sauce had a refreshing tartness that reminded me of green apples. Overall, it was a fantastic dining experience, and we’ll definitely be back!

Got some Togo for lunch. We had the fish sandwich and the chicken sandwich. The fish was pricey at $20 but there was quite a bit of fish there so. Fries were crispy but bland. Like no seasoning what so ever. That chicken sandwich had a really great taste too it no doubt. Tartar sauce was good. All in all I would go back. Check pricing before ordering next time. Recommended

We had a good dinner. The small, but upscale restaurant offered a variety of entrees with a Caribbean flair. We started with the corn bread, which was great - but different from any cornbread I have had. The same goes for the she crab soup, which was a tomato-based soup and slightly peppery. There were nice chunks of crab in the soup. I had the shrimp and scallop creole and my girlfriend had the MaiMai - both were excellent. She enjoyed the key lime pie with marangue for dessert. Meghan, our server did a fine job. The service was excellent. Price wise this is a higher end restaurant. The problem that I have is at this price point they should not be charging a credit card surcharge and the kitchen pool is tacky. Given their prices, they should cover the credit card fees and pay their kitchen staff a good salary. It is these two items why I did not give the Fat Snook a Excellent rating.

I will not ever trust a negative review on this restaurant. It will never be possible for this place to fail at excellence. Wife and I came to town as a stop on our anniversary adventure through Florida and we were told about this place from a family member who found it on google. Made a reservation and I am so glad we did. Even though Tori was an amazing waitress, everyone on staff there made sure we were taken care of. We had the wild crab feature, corn bread, and seared scallops (holy hell these were good) to start. I had creole shrimp and scallops and my wife had the fresh catch 2 which was triple tail. For dessert we couldn’t make up our minds so we had all three available. Key lime pie, chocolate mousse, and a lemon olive oil cake (please don’t let my limited description of the dishes fool you, all three were worth it). Thank you to everyone for making our anniversary special. We will be back.