We had a good dinner. The small, but upscale restaurant offered a variety of entrees with a Caribbean flair. We started with the corn bread, which was great - but different from any cornbread I have had. The same goes for the she crab soup, which was a tomato-based soup and slightly peppery. There were nice chunks of crab in the soup. I had the shrimp and scallop creole and my girlfriend had the MaiMai - both were excellent. She enjoyed the key lime pie with marangue for dessert. Meghan, our server did a fine job. The service was excellent. Price wise this is a higher end restaurant. The problem that I have is at this price point they should not be charging a credit card surcharge and the kitchen pool is tacky. Given their prices, they should cover the credit card fees and pay their kitchen staff a good salary. It is these two items why I did not give the Fat Snook a Excellent rating.

I will not ever trust a negative review on this restaurant. It will never be possible for this place to fail at excellence. Wife and I came to town as a stop on our anniversary adventure through Florida and we were told about this place from a family member who found it on google. Made a reservation and I am so glad we did. Even though Tori was an amazing waitress, everyone on staff there made sure we were taken care of. We had the wild crab feature, corn bread, and seared scallops (holy hell these were good) to start. I had creole shrimp and scallops and my wife had the fresh catch 2 which was triple tail. For dessert we couldn’t make up our minds so we had all three available. Key lime pie, chocolate mousse, and a lemon olive oil cake (please don’t let my limited description of the dishes fool you, all three were worth it). Thank you to everyone for making our anniversary special. We will be back.