Food was lovely! We really enjoyed the wood ear mushrooms, shangzi steamed cold noodles, the cubed fish and silken tofu-mapo style. The portions were generous and very fresh. The balance of heat and spice was perfect. We are so excited to return now that we know there is authentic Szechuan food in our neighborhood. Service was a bit cold, yet efficient.

Visiting DC to see a concert the place is close went there with my mother and 2 siblings food was great we all enjoyed the meals. Prices are high that being said you get a large portion so it’s reasonable I got the Curry chicken which was great. My mother and one of my siblings got the general tso, and another the beef Lo Mien, everyone was happy ended up spending about 80$ which is fair it’s about what I’d spend going to your run of the mill Chinese American place just with much better food.