The food was so good and large portions to share with table. The location was a good walk. The menu has a large variety. There are only a few vegetarian options. The waitress was kind and patient with our questions. Inside is a little outdated as well as outside, but the food trumps it all!

Update. I found a cooked roach/ bug in my seasame chicken. I was offered a refund of remake in the food. Gross. Never going back. The orange sesame chicken is a must. Wasn't a fan of the fried wings and curry shrimp. A strange amount of veggies. There is a "security" door that you must be let in to get to the dining area. I wouldn't go back to dine but would do they sesame again. The staff was very nice.

I ordered from here because I function on a nocturnal schedule and it was one of the only spots open on Christmas Eve night (well, technically Christmas day since I ordered after midnight)! Got General Tso's bean curd and BOGO egg drop soup. The general tso's bean curd-- SO good! And so generous with the portion, chock full. I'm not a vegetarian but enjoy the food, and this is one of the best takes I've had. I don't like heavily battered stuff, this was perfect for me. Basically tasted like tofu with a cooked skin. It came with three pieces of steamed broccoli, I wish there was more broccoli but that wasn't included in the item description, so, fair enough. It also came with what the description said was a, "small," box of rice but I would describe it more as medium since I've definitely had smaller boxes of rice. Filling meal. The egg drop soup is interesting.Tasty and warming, but has a taste like leftover slightly burnt pieces from a skillet? IDK how else to say it. Mde it kind of homey. Big containers too. Happy with it. It arrived quickly via UberEats and was piping hot. I would definitely order from here again.

Not good! Swung by here for carry out and almost skipped it because the restaurant was empty and the one across the street was packed. Thought it might just be because it was late. Wrong. Not very clean restaurant and the food was terrible. Inedible and expensive. Avoid at all costs. The soup was gluey and the crab Rangoon was terrible. We got some appetizers, a soup and fried rice and it was $56 including a tip and inedible.

Good food at a decent price. You get some well prepared and well cooked meat, vegetables, rice and noodles, you get generous portions, and it all comes out pretty quick. There’s no risks being taken here. The main thing holding this restaurant back is the lack of bold flavours. Dishes are all good, but not quite amazing.

Good value for your buck here. They serve fresh homestyle Chinese food in generous portions. Both of us could not finish our main course. I'm glad we didn't order an appetizer. They serve full bar here. They have a deep menu of items to choose from. Family-friendly. Roomy and comfortable inside dining. Access is by stairway only. Service was quick and friendly.

But this is a small, local restaurant right across the street from the Fairfield Inn where we were staying. Also only a block away from the capital one arena. The restaurant isn’t fancy, but the food and service were excellent. We had wonton soup, eggrolls, orange chicken, and sweet-and-sour shrimp. All very good. My wife thinks the shrimp could’ve used a few more vegetables but otherwise was great. They do not serve alcohol, but pot of tea was fine.

Found this little restaurant where the locals eat. Amazing food, the best we have had in the US so far. Great service and price. Would definitely dine there again.

Although it appears a bit pricey, food portions and quality are of value. Just make sure to ask for more rice to give yourself a good ratio to the entree. Soup dumplings were great and the Sizzling combination was very good. Loaded with all the proteins although hard to tell from picture without digging in. Restaurant setting is a bit, old, dingy, musty but in a non-chain way. Food came quick. Staff is no nonsense and to the point. Neither nice or mean. Just matter of fact. Restaurant was to capacity just after the usual lunch rush.

This place is great for families and has great drinks. It gave us the option of using chopsticks. Tony Chang has sweet sauce and cheesy chicken. I ordered some scrumptious shrimp spring rolls and some nice rice which came with delicious scrambled eggs. I got chewy, hot, spicy meat with soft mushrooms. The restaurant had wonderful speggeti with the BEST SHRIMP. I also got some warm and flavorful Wonton soup which became my favorite and came with something that was crunch and chip-like. They gave us some exciting fortune cookies which some of the kids thought were pointless😉. The atmosphere is wonderful and peaceful. Overall, Tony Cheng had excellent food and is one of the best restaurants I've went to with the exceptions of Don Churro Resturant in Chantilly and KikiRiki Restaurant in Woodbridge which no one can beat!!!😁😁😁

We stopped at the Dumpling District located in Chinatown inside Luna Hall late at night for a snack. The security guard for Luna Hall warmly greeted us and explained to us the setup of Luna Hall and what was available to us. The front area of Luna Hall was a bar/club and the second half was a food court with a few places to select from. Dumpling District was located at the very end and was one of the few places there that still offered food an hour before Luna Hall was closing. We ordered the Rainbow Soup Dumplings which was their soup dumpling sampler that consisted of one of each flavor that they serve. The six dumpling flavors were pork, chicken, mala, crab meat and pork, shrimp and zucchini, and black truffle. The order took a little of time to receive but they seemed to be steamed to order as they came out very hot. Everything was pretty good. The dumplings were flavorful and pretty tasty. The crab meat and pork was my favorite. I want to mention that the Mala was a little spicy which was not indicated on the menu for those of you that are not a fan of spicy foods. Overall, the dumplings were pretty good for a late night quick stop eatery.

Great made-to-order soup dumplings and shui mai. Each were made to order (see photo) so be prepared to wait a few minutes (well worth it) for your order. I didn’t like the scallion pancakes were deep fried instead of pan fried. Very greasy. The stand is located in a small ‘food court’ area in Chinatown full of other Asian food stands.

Do not eat here. The restaurant looked somewhat authentic and I was fooled. Worst food ever and we ended up paying over $80 for a small soup, a small appetizer and a regular dish. Food quality simply sucks. I am shocked to see it’s still in business and people are actually eating there. I have been to so many Chinese restaurants in the US and this is easily the worst. Stay away.

Tried to do the first floor restaurant but it was closed so wandered upstairs. The fact that it was mostly empty should have been a good indication, but the food was bland. I paid $28 for a Chef's special and it was terribly bland. Like give me Panda Express instead, bland. They also force you to give a certain amount in tip.

Planned on dim sum but ended up here. It’s been around for about 30 years. It was nostalgia for my bf who used to come here late at night years ago. Wasn’t what we had planned on but everything was so good! Service was very good. Not so much on the atmosphere but we could live with that!

I tried calling this business today at 4:50pm, but they were probably busy. I ordered from this restaurant on Tuesday night- spring rolls, egg rolls and chicken wings. While the food tasted great, today I went to eat left over which consisted f wings and an egg roll. I was shocked when I took a bite and heard a hard crunch which caused me to spit it out immediately 😳--- there were pieces of glass cooked into the egg roll. New Big Wong I'm unsure what is going on down there, but this is dangerous! I will live and not die.