Exceptional! First Chinese restaurant in the Enfield area to truly impress me. Fried shrimp were large and perfectly breaded and fried, sweet and sour chicken was plump and meaty, crab Rangoon had real chunks of crab. They loaded me up with extra sauces in a neatly packed bag with air tight containers! If my next visit is anything like my first, I will be a regular in no time! Thank you for a delicious dinner and keep up the good work!

Awful, just awful. Kung Pow chicken is supposed to be spicy. The menu even “warns” you it’s spicy. But the Kung Pow these people make has zero spice. None. In fact, it barely has any flavor. Same with their szechuan beef. Supposed to be spicy, and the menu says it is spicy. But it has no spice at all. Barely any flavor at all. The beef is also of questionable quality. Their chicken fried rice (with egg) is, like the rest of the food, horrendously bland garbage. I can only assume this place is a money laundering operation, because I refuse to believe enough people actually like the food to keep the place running. Anyone who likes this place has zero clue what Chinese food is actually supposed to taste like. No one cooking at this restaurant should ever be allowed near a kitchen again, unless the purpose is to torture people with terrible food.