I absolutely love this place. I used to go a lot about 7 years ago and happened to be back in the area and it still is the best food in area.

The food was terrible,the fried rice had no flavor whatsoever and the fried chicken was horrible as well, I didn’t realize that you could get Chinese food that didn’t taste good this was the first for me. I’m not usually a critic but this food was really terrible and I’ve never seen rice quite that color.

I work nearby and I stop by here for lunch a few times a year. The dishes are tasty with large portions. I like their Kung Pao chicken and their steamed vegetables. Friendly service.

Our dinner is ruined, it was so awfull tasting. The pork fried rice had a strange smell to it dried pork. The sesame chicken had too much bread and was socked in sauce and mushy. The General tsos chicken was so bland along with to much bread also. I’ve never had such horrible Chinese food before. I spent 65 dollars and we still had to go buy more food for diner l.

Cute restaurant, good food- home cooked feeling. Portions were large. Pho was delicious.

Got pad Thai and chicken dumplings and everything was soooo delicious. The dumplings weren’t even greasy like so many other places are. Satisfying food that doesn’t leave you feeling yucky afterwards.

I loved the Greek salad with the balsamic vinaigrette, it was very tasty and filling. The pizza was good, could have used some more cheese on it, but tasted fine. Nice, crispy crust and the broccoli was firm, not mushy. The service was not the fastest, I ordered my pizza and salad and had to wait about 30 minutes, and it was not busy at the restaurant at all. The cashier was pleasant enough. The atmosphere of the restaurant… well, there is none. A bunch of small tables lined up against both sides of the walls. No decor, very bare bones. Even Panera Bread restaurants are better decorated than this😐 Fair prices for the quality of the food. I wouldn’t seek this place out to come back again, but if I happened to pass by it and was feeling hungry, I would probably stop by.

Pretty excited for this find, because the pizza was delicious. Cherry pepper, bacon and fresh garlic pizza; so good. The bacon was crumbly, the garlic was well minced and the cherry peppers were perfect. We also ordered jalepeño poppers, which were very good but could have used some salt. The only complaint from my fiancé was regarding the chicken parm grinder. He felt it needed a little more flavor, but was pleased with it overall. We are thrilled to become their newest patrons.

Our first experience was dining in on a Saturday night. The food was good and the service was excellent. Naan and the long list of dishes provided plenty of choice. I ordered medium heat and it was a bit too spicy for me, so next time I will order milder. If you like spicy they can provide! Unfortunately they don't appear to have a beer/wine or Liquor license. The restaurant was empty except for us which surprised me, The atmosphere is dated, especially in the booth we were seated, which may explain why. We did see a number of take out orders picking up. My suggestion to owners is to update the inside a bit and perhaps you will gain more dine-in customers.

The spices are bold, and the naan steals the show. The curries hit all the right notes, though the decor feels more ‘takeout chic’ than fine dining. Service is friendly but not speedy—worth the wait if you’re craving a flavorful feast!

Pregnant Wife was craving a baked potato and a pizza. Julian had just the madlad combo she was craving. We have ordered 5 different times now from here and believe it's the best delivery pizza in Monroe hands down.

Julian's pizza is excellent / unique, with thin cinged crust due to the wood firing. If you're doing takeout however, you must treat the pizza right before you get it home. I make sure I'm there on time and that I slightly open the boxes for the trip home. This is to prevent steaming from ruining the unique, thin cinged crust of the pizza.

What are you fantastic experience and such good food. I love the live music on Friday nights staff is always so nice management and the owner are also great. The food is so yummy and they have specials every week. You will want to check this place out I 100% recommend ordering the Italian calamari it is out of this world, the garlic Parmesan wings are also fantastic. You can’t go wrong whether you order a bunch of appetizers as your main or go light on the appetizers and order one of their delicious main courses. Don’t sleep on the desert either there’s something for everyone.

shout out to Marcellos Italian Eatery and especially Haley, she pours the finest dirty Martini this side of town. This is a photo of one of the many awesome specials this week, Braised lamb shank with a Belvedere dirty martini to wash it down. Trust me you will not go wrong eating here, just save me a seat.