When arriving at Bangkok Room, be mindful that you have to park on the street, but it is well worth the inconvenience. Since it is not too far from the water, it can be a little drafty in the colder months, especially because most of the seating is by windows, if not outdoors. The waitress was friendly and attentive, making sure to answer any of our questions and that all guests in the restaurant were satisfied. While dining, it became evident that this is a local favorite for takeout as most customers were picking up food rather than dining in. The food itself was generously portioned for the price, delicious, and the spice levels were customizable to an individual's preference. Two things to take note of would be if you have sensitivities to coconut, as that allergen is not consistently denoted on the menu, and if you add meat to a dish, expect an additional charge. While all of the food was phenomenal, the Kui Chai (vegetable pancake) was a particular favorite as it was reminiscent of Chinese Dim Sum. If we were to go back, we would probably order several appetizers instead of a full meal as the appetizers were more filling than we thought they would be and pleasantly different from other places we have visited in the past.

Reviews brought me here and I am so pleased with my experience. Ambiance is 10/10. It was a Tuesday night, close to closing time and I was 20 minutes away from Milford, but was looking for good Thai. I called in advance to ask if I can dine in, and it sounded like it was just too late but it was okay with me. However, when I arrived, they had accommodated my request and was able to have a sit down dinner with my spouse. He ordered a Fried Rice (Spicy dish-can't recall the name) and I ordered the sesame chicken. Both were very, very delicious. We also ordered a steamed snapper (a whole snapper- that was $32) to go which was really delicous. We are definitely returning to try more off the menu and to experience a Friday/Saturday night. Highly recommend.