I agree with the reviewer below. This was the first time my family had gone to this restaurant since it’s long delayed reopening after closing for years. They reduced the menu new smaller menu and half of what my family liked is no longer on it The egg drop soup was practically broth, very little "Drop" just "stock". The broccoli was mushy and had an extremely sweet taste as well. None of the food tastes like how it did in the past, I would say a lot of this might be a result of the new automated cooking system they are using. Seems to be more young people working at this place now, A lot more interested in taking bong rips out the back door rather than cooking the food. This had been a family of 10's favorite Chinese restaurant for a very long time. Very few of the original people are working here, I feel it was bought out. I won’t be going back.

We were pretty excited to see the reopening, but also very disappointed. I'm not sure the new style they use for semi-automated cooking is working. The food quality was much lower than to be expected. This is not just based on my one time there but also a friend of mine going twice. Hopefully they improve.