Made a reservation for two for my fiancé’s birthday dinner. Since it was a Monday, the place was pretty quiet so we were able to choose where to sit. The ambiance is that of a typical Italian restaurant. It’s pretty spacious and even has a downstairs event space. The service was great, since there weren’t many other patrons we got attended to pretty quickly and the food came out in a timely manner. They bring you bread to start. We ordered the clams and ahi tuna tartar for appetizers, which was so good. For the main, we got the salmon and steak with a side of whipped potatoes. The salmon was was a 10/10 as was the broccoli and potatoes. The skin was very crispy and the salmon was cooked to my liking of well done. The steak was ordered medium, however it came out more as medium well, but it was still delicious and a great portion too. We honestly were too full for dessert but our waitress surprised us with a cheesecake as she had asked if we were celebrating a special occasion. It was a sweet gesture and much appreciated by us. The cheesecake was sooo good, sadly I didn’t get a picture of it but it had hints of coconut. Overall, this place really deserves the high reviews as their food and service are worth it.

Our experience was lovely from start to finish. Our waiter Gustavo could not have been more attentive. From the bread to the dessert we enjoyed every morsel. The owner Vicky was charming and pleasant along with her husband. We are already planning our next visit. Located in the heart of Byram, CT with a short walk over the bridge and border into Port Chester, NY the location is wonderful with easy access to a wonderful after dinner stroll along the waterfront. Would definitely recommend.