I am new to the area and tried this place for the first time and let me just say this is my new favorite place of all! The food was amazing and the kitchen looked immaculate. What I loved most was the orange chicken was cut into bite sized pieces which made it so much easier to eat! And the fried rice was great too!

The food here is what I've come to expect from a non-specialized Chinese restaurant. The portions were big but lacking in flavor. There was a distinct lack of savoryness. Once upon a time, they used to provide in-house dining. However, ever since COVID, they only offer take-out. This, despite most places returning to the traditional restaurant model of service. It's hard to complain about the food when you're expectations are low. I don't necessarily blame this place for its lack of quality: there has been a general trend away from the traditional Americanized Chinese style of cuisine. In its place are more authentic flavors and styles. Not that I have anything against that. It's just that sometimes you want a good General Tzo's with some fried rice. An additional problem comes the cut of meats used because there's not enough cooking that will disguise the cheapest possible cut of beef or questionable chunk of chicken.