My son and I came for dinner and ordered takeout. I got home and my son started to open his sesame chicken and noticed several black hairs. My son had taken several bites and ran to the bathroom to throw up. The food upset his stomach and the hair was just absolutely disturbing. My Kung Pao tofu was watery and tasted old and had frozen mixed vegetables. I called to see if we could send a picture and get a refund and was told I had to bring the dishes back. We traveled back to the restaurant and was greeted by two very ride younger people. Then a third older woman came out and stared at us while we tried to get our refund. Eventually they did refund our bill but the service and food is so so bad.

Yup, wanted to mix things up and try a new place out. We landed on Li's after reading some online reviews. We're very happy we found this place. In my youth I spent a couple summers as a waiter in an upscale restaurant in a resort town, the whole point of mentioning this is it's difficult for me to shake looking at specific details when dining in a new place. Some things that draw my attention: does the silverware have spots, are the drinking glasses smudged, are the menus worn or do they have food splatter on them, do the plates look worn. I know, totally nitpicking here, these are things you might evaluate in a finer dining establishment. But, Li’s checked all the boxes here, no complaints, in fact I was impressed. To echo what others have written, the service is quick but it’s not rushed. We were happy to see they were busy with at least half a dozen other tables being served, on a cold Tuesday night! Lots of great veggies in our dishes, cooked the way we like them, still crunchy and flavorful and the portions are very generous. Li’s appears to have been able to figure out how to stay successful without resorting to the standard pricing increase we see in other restaurants of this type, nor have they succumbed to shrinkflation. We’re looking forward to sharing this with friends.