-
STATE
- Alabama
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Spicy House
I have not ordered from this place before, but I definitely will be from now on. the Chicken Dumplings 8 Pieces were delicious. the Kung Pao Chicken was so yummy with the best freshly cooked vegetables added. The spice level was perfect. The Beef with Broccoli was outstanding. There was such a great ratio of veggies to beef. The rice was perfectly cooked. I am so pleased!!!
Always very good food. Tofu and veggies, noodles, sesame chicken are some of the best we've ever had. Great lunch specials. Update: the chicken coconut curry is incredible. Super friendly with our kids.
Pig Heaven
So my beloved, Lora Papetsas, who is a Michelin Star trained chef who has mentored with Michel Guerard, Alain Senderens, Pierre Troisgros, Roger Verge, Anne Willan and Barbara Tropp decided to surprise me for for Valentine’s Day. I mention this not to impress anybody, but rather to impress upon you that one can can tell a lot as my father would say, “that one can tell how good the cook is by the food they make.” With that in mind, I want to bring up the woman that my beloved trained with as a mentor, Barbara Tropp —- please look her up in Wikipedia that says that she is the one that introduced Asian cuisine to the Americas. Thus we ordered from this restaurant something that is really hard to make, which is a Chilean Seabass which is crispy and has its own sauce along with a Peking duck which also is difficult to make. And of course we ordered egg drop soup and I have to tell you when I saw how the egg drop soup was not full of yolk and yellow, I realized this place was truly authentic. The best way to describe this place is that my beloved echoed what her mentor would say of how Asian cuisine is so amazing and magnificent. So I leave you with this if you’re looking for a place to get a fortune cookie at the end, this is NOT the place because the fortune is actually the meal itself.
I have to say I really enjoyed the food, atmosphere and very attentive service. From making sure my glass was always filled with water, to making crispy duck sandwiches for us right at the table. We ordered a whole duck along with Lo mein and fried rice and everything was delicious and authentic including the Japanese fried chicken appetizer. Its been a long time since I've had fried rice with egg cooked in it. Our server spoke highly of their spare ribs, so we'll definitely be back to try those. About the atmosphere, the restaurant is very nice, spacious, and has a classy, yet relaxed vibe. Bottom line, the food was beyond delicious, the service was the best and the atmosphere was warm and friendly. We will be back for sure
Profit Chinese Restaurant
The staff exhibited a lack of courtesy, and the food was excessively expensive and subject to high taxes. Notably, the condiments were withheld from my meal. Consequently, I will not be returning to this establishment.
I ordered a seafood noodle here, unfortunately there was almost no seafood except a few shrimp pieces, the food was tasteless! There were only two tables in the store, and one of them was picked by their staff with green beans on the table!
Dynasty Dim Sum
While this is not really traditional dim sum - there are no carts and many of the items are what I would consider Fusion, it is really fantastic. We went on a Friday night - it was busy but not ridiculously so. Which is a good thing because the restaurant is quite small. When we were there, there was a children's birthday party in the hibachi restaurant upstairs which was extremely loud. I don't know if that is normal or was just a special occasion. We started with a couple soups - the Tom Yum is really great and does not skimp on the seafood ingredients. The wanton noodle soup was good but there are better places in the area. Then we had a wide variety of dim sum items. The only thing I found disappointing was the lotus leaf rice, which was quite small and did not have the variety of ingredients that I would expect. Everything else was phenomenal. Our daughter loved the Hello Kitty dessert buns! For a more traditional, but also cart-less experience I would recommend Tim Ho Wan, but as a modern version of dim sum, with more slicker presentation, flavoring and style, Dynasty Dim Sum is a fantastic choice.
I had a large hot sake to warm myself up... And then another one to stay warm... So in my tipsy opinion, the food was really good! But I'm sure I would've enjoyed it sober too :) Wait staff was really nice, offered to reheat the hot sake. The dim sum isn't traditional Cantonese dim sum, but good in its own way. Definitely try the truffle oil soup dumplings.
First Wok
I didn't like this place the menu sounded like I was getting quality food and so did the price. But all in all it was a slight .... very slight step up from your typical corner chinese hole in the wall. I got a large sesame chicken. Menu said chicken pieces deep fried to perfection. 1st I paid 22.00 it was a small size plate 2nd it was all bread like all other cheap Chinese. Not one piece had a chunk of chicken. The only good thing it was very crispy and sauce was good. But never again
Food and service are always excellent
Wok 88
#1. i want to start with the price. i had to call back to make sure wat i ordered was correct because this price too high. and wen i realize it was for .... #2. this small ice tea i was mad. i never spent $8.50 on 2 SMALL ice teas and it wasnt the original we get. #3 why is there egg in my rice? #4 the chicken was not cooked inside out. i did not want to rip this chicken open for the picture. i feel like i'll be degrading the chicken but at the same time u can see on the outside the chicken we get does not look cook well done. THEN i remembered what street this on. Im downtown. still not my cup of tea but im happy ppl still enjoy it :)
I’ve been going here to work 88 for almost 5 years I went here today 1-11-25 I ordered beef chow fun and wonton soup from the lunch menu the food was good at best could’ve been a little bit hotter The prices has gone up a lot lately before what I got was under $10 but now it’s about $13-$14 but regardless the food is good and the service is great
Mazu Szechuan Cuisine
The best pork soup dumplings in Manhattan, I would have to say. Well done chef! Beijing duck was nice, but the sauce was a bit of too thick and salty. Shrimp crispy rolls didn’t taste too good. Nice restaurant, clean bathrooms. Staffs were very nice and kind.
Quaint spot in Midtown the Murray Hill section of Manhattan. Overall, very well kept clean location and appealing to the eye, which is why I stopped in amongst all the choices in the area. The location was empty for the last hour of lunch and while I was seated only two pairs of patrons joined at that time so not in the least bit crowded. Despite expecting 1:1 service based on those numbers they were not that attentive. There was no rush in their greeting as the host and server barely moved in acknowledging my presence. It was a nice day and opted to dine outside. My table was not cleared until the end of the meal as opposed to checking in and removing as I go. I ordered from the pre-fixed lunch menu and had shrimp dumplings and black pepper scallops. Presentation was pleasant but both seemed to be cooked a little longer than necessary. The scallops were slightly rubbery and not easy to cut through. I used the plastic chopsticks they supplied which should have been ample, I should have opted for the fork that was provided. There’s better in the area and they likely do well with take-out and delivery due to the Hospitals, residences and local business in the area.
Little Alley
Love love loved their food!! Super cute place that serves very authentic Shanghainese food, space can be slightly limited. The portions can be on the smaller side, so be ready to order more dishes if you're really hungry. Service was friendly and fast, would recommend going with group of friends! Food-wise: the four of us ordered Steamed Whole Bass, Baby Eel with Scallion and Ginger Sauce, Dong Po Pork, and steamed soup dumplings (Xiao Long Bao). - I really enjoyed the steamed sea bass, it was very fresh and tender, and definitely worth the price. - The baby eel with scallion and ginger sauce was also great - very authentic Chinese dish that's not easy to make and not always offered in any random Chinese restaurant. - I also really liked the string beans with minced meat - this is grilled string beans that's spicy, so very unlike your typical bland string beans. - One final recommendation is the Shanghai stir fried noodles - extra carbs for the gents around the table! Would definitely revisit with more friends whenever I'm in the area!
I recently visited for the second time, and unfortunately, my experience didn’t live up to expectations. The food, while edible, didn’t quite capture the authentic flavors I was hoping for. There was a noticeable lack of depth and traditional seasoning that usually defines the dish. The ingredients seemed fresh, but the overall taste just didn’t hit the mark. There was a particularly peculiar fish dish that tasted like maple syrup. I'm no expert but I'm pretty sure that's not a typical Shanghainese flavor. I thought the green beans would be a safe bet, but these beans were over cooked. The salty egg rice cakes were probably the best thing I had here. I'd go back just for those. The biggest issue, however, was the price. The meal was quite expensive for what was served. I completely understand that the cost is probably inflated due to the prime location, but it still felt like I wasn’t getting the value I’d hoped for. Overall, while the atmosphere was lovely, and I can see the appeal of the spot, the food left much to be desired for the price point. If you're in the area and looking for a quick bite, it’s okay, but I wouldn't recommend going out of your way for an authentic experience.
Tipsy Shanghai 蘇杭餐厅
We just had an absolutely incredible dinner experience at this amazing spot! Rita was simply outstanding! Her professionalism and expertise were unmatched, making our dining experience unforgettable. The service was truly top-notch! And let’s talk about the food—it was absolutely delicious! The restaurant was spotless and impeccably organized. We can't wait to return and explore the rest of the menu! What a fantastic evening!
A cute little spot with amazing food. The pork XLB were juicy with a light, savory flavor. Shredded Pork and Salted Vegetable Soup had a delicate flavor that really showcased the vegetables. For dessert I highly recommend the creamy coconut red bean soup.
Kowloon Inn
We were getting drinks at Fridge Brewery and my daughter wanted some white rice before the food trucks opened. We sent her to Kowloon and she came back with a $15 dollar box of rice. Unbelievable! Overpriced white rice. Not fried, no meat or veggies. Just white rice. Same thing would cost $5-$7 anywhere. Very disappointed. 😔
Horrible take out dinner! Three different kinds of deep fried shrimp, chicken & something else I don’t recognize. One chicken dish had a sauce & the rest of meal was rice & mixed vegetables but all very dry & no soy sauce or anything else. Won’t go back there ever!
Great Happiness
Good "Chinese" food here. I had the BBQ pork but I think I was expecting a different type of bbq flavor. The rice was good but somehow reminded me of stove-top- stuffing. The service was very friendly. If you're nearby, Great Happiness, is definitely worth the stop. P.S. Great Happiness only accepts cash.
The food is pretty good I had orange chicken and this other chicken with the bone it was really good. They also had this rib but that’s a Dollar extra. I did not like that they do not accept credit card or Apple Pay however it is a small family owned business and it is understandable. I didn’t have cash so came up with $10 in change LOL. Food is pretty good. Price is fair.
JL China House
Expensive for what it is (no dine in, only get to dine outside on tables that aren't cleaned after guests eat there). The make a plate deal ended up being 17$ (chow mein $6.99, sides 5.50 to 6.99). On the side of the building it says free soda with dine in, but like I said, they are only outdoor. I only ate here because I didn't want Jack in the Box but maybe I would have been better off there . I will admit the portions are huge but the orange chicken is so so, beef with broccoli is better, and the chow mein is alright.
Went today and the lady at the counter was nice. I didn’t get any bad attitude like the reviewers mentioned. Got my food within 10min to go. I love going to this place and when I looked at the reviews, I was like, what happened? Food is still packed and good!!! Maybe the customers had bad attitude. Will come back here!