-
STATE
- Alabama
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Little House
The food was very good! a surprise: there will be authentic Chinese food in Johnstown! Huge portions and only half the usual price! The boss is warm and thoughtful!
This hidden gem in Johnstown CO was a treat to find. The food was very good and as fresh as it gets. Our server was so kind and sweet. Very attentive to all her guests. The owner was also very kind. Bathrooms were very clean, along with the restaurant. There are tables, booths, and a sushi bar in the front. Now, on to the food. 1. Appetizers: rangoon and fried spring rolls. Definitely delicious and flavorful rangoon. Didnt seem to be factory because the ingredients were fresh and the flavor profile was specific, not bland. Spring rolls were good as well. Fresh cut cabbage in them. 2. Entree 1 was their orange beef with fried rice. The fresh orange scent was the first thing I noticed when the food was served. The beef cuts were very tender and fried in a typical asian coating. But, it was hand made, tender, flaky, and easy on the pallette. This dish came with a side of broccoli and orange slices. 3. Entree 2 was their orange chicken. Reason, to compare the beef to the chicken. This dish came with lomein. First lets talk about the lomein. We could order the lomein as a meal its own. It was that tasty. Now, the orange chicken. I am thinking the chicken was cuts of chicken thigh. A great choice for this dish. Again, the dredged chicken cuts were tender and flaky just like the beef. Both entrees had a perfectly gelled orange sauce with little orange rind shavings in it. A few red pepper flakes to off set the citrus notes. This dish was also served with a side of broccoli and orange slices. 4. Unagi or Eel & cucumber roll: This is a perfect way to test a sushi bar. And, I was impressed by the Unagi. It was well made and presented well on the platter. It tasted as what you would expect for a good Unagi roll. I do not usually give 5 stars on a first visit to any establishment. But, Little House Chinese and Sushi went above and beyond. If you want fresh hand made Chinese, I highly suggest Little House as your next stop for Chinese food. We drove over 55 miles to try them and we were not disappointed. You will notice we tasted the food before taking photos so my apologies, but it was really that good.