AMAZING!!!! First time visiting this delicious place and I am in LOVE! The restaurant is clean, smells good, plenty of parking and greeted with a beautiful smile. Our waitress Susan was so friendly and sweet! The minute I asked for gluten free options she gave me so many options it was hard to decide. We had egg drop soup, lettuce wraps, fried rice and sweet and sour chicken. Yes sweet and sour chicken. Honestly I can’t wait to come back. Thank you for offering such delicious and fresh food.

There is so much that went wrong with my experience. To start the food took over an HOUR. Also I had to send back some of the food as it was cold and undercooked. After another long wait time I found a hair in my food. Please do not waste your time and money here.

The food was standard with some items going above average. The servers were nice and quite attentive. The self-service buffet area was crowded due to the layout of the restaurant itself. The food refills sometimes overflowed into the trays of other foods. I think a re-spacing of the buffet area itself would lend to a better experience for customers. The space between the food and customers was very tight.

The staff is keeping the crab legs in boiling water at the buffet. So it is not shocking to know that they tasted like boiled water and the texture was ruined due to overcooking. Who is the head chef and why are they ruining crab legs? The rest of the dishes were meh/bland, even the shrimp. The chocolate mouse cake was amazing.

We came for a very late lunch (2:30) and the place was nearly empty, so we had quick and attentive service. Ordered the "sizzling plates' one chicken, one beef and the server tried to warn us that the portions were very big - and he was right! Huge, is more like it. Eggrolls were tasty but very oily. Nice plate of crispy wontons with sauces before the food came, and we had Eggdrop Soup and Hot-Sour Soup (be warned, lots of red chilis in this but I liked it). The sizzlers came actually TOO hot and early, spattering oil on my and hurting. Beef was fork-tender and veggies were very good; the chicken and veggie sizzler was bland and maybe ginger or other spice would help. Overall we'd like to return and try a few more dishes, it was good.

This place is awesome! I got the Mongolian beef requested extra spicy it was very good but not spicy. ☹️ I highly recommend checking these guys out!

The lomien was so tasty I never thought I’d taste it 6 days in a row mixed with Gatorade and Tylenol cold and flu. Only hurts you for 2 to 4 days when you actually eat this garbage food my friends wedding was ruined by grooms men vomiting during the ceremony 1 to 2 days of being in town worst place I’ve ever ate but so well masked the expired food by msg and soy.. asked for a refund but was screamed at by a mad server 10/10 do not go because someone has to apologize to take more of your health and money

We stopped here for dinner. We arrived about 45 min before the closing time. The service was quick and food was good too. The portion is enough. They have chinese & thai food. They also have beautifully decorated the restaurant.

Probably some of the worst Chinese food I've ever had. I never leave bad reviews, but I had to for this. The orange chicken was overcooked and the sauce was almost rancid, it was so gnarly. Also, I didn't recieve my Mongolian beef that I ordered and instead was given beef chow mein, which also had an interestingly displeasant taste. I could only eat the egg rolls (with no sweet and sour sauce) and the white rice. Everything else, I threw away. I do not recommend this place whatsoever. $50 wasted for sure. Now I have to go pick up some more food and waste more of my money this evening.

Hi ,I had some different items on a menu à few months ago and i like it . I returned today with my Daughter who just arrived from UNLV and I ask her if she want some Chinese food and sure yes why not , telling her I already try this place and it's good . TODAY how disappointed I was !!!!.seriously what's happened to the chef ?? The dishes were so plain , no flavor , no taste , and the most average Chinese restaurant. Very very disappointed again . We order some assorted appetizer who was just ok and my dish was a chow-mein which supposed to be crispy noodle with my choice of meat , veggie etc etc . In the picture you have the " chow-mein "AKA" crispy noodle .How ridiculous this can be seriously, making a hand full of wonton skin cut thin then fried 😑 😡😡😡how ridiculous it can be to take the costumer as STUPID .I will never go back to this place neither order food . Sorry but Taking the costumer for stupid it's NO NO for me . Also I need to Boba was very watery .

this is my favorite new place to eat. can't wait to try the dinner and use the grill. The hot pots were delicious. I think the magic lies in perfectly seasoned broth and fresh ingredients. Lunch buffet we had as an appetizer while the hot pots simmered and it was surprisingly delicious. I made a beef hotpot with mushrooms, quail eggs, green onions and sweet potato. Amazing!!

Popped in here with some friends for a work lunch on a sunny November afternoon. Some of us had never been to a "Hot Pot" eatery, and were excited to try something new. We were greeted promptly at the door and seated at a comfortably large table with several hot pots. It was fascinating to watch everyone gather their meat, broth, veggies, noodles, spices, & seasonings, then gently toss them one by one into the hot pots. Heavenly smells begin to waft over our table as a couple of us partook of the all-you-can-eat buffet. As you can see from the pictures, they have quite an eclectic assortment of dishes to try! The sesame chicken was excellent, as was the savory fried rice and other traditional Asian delicacies. The tiramisu cake was moist and sponge-like and I could have probably eaten five pieces but settled for one. Our iced tea & water glasses were consistently filled and we all agreed it was some of the best table service in the valley. For a fairly new restaurant, this place has it together! The staff is very friendly and the entire restaurant including bathrooms and buffet area was immaculate.

I went here twice, and both times the food was awful. The fried rice taste old and like oil and they charge almost 7 bucks for 2 tiny steak on a stick that's dry as hell. They also gave no soy sauce or sweet and sour packets. I highly recommend not going here.

My favorite Thai restaurant close to my home went under New management, and apparently the spices are managed differently as well. I was fair disappointed. I look up This place, and they say they have pad Thai. I have never before eaten chicken pad Thai that had cabbage, carrots, and huge slivers of onions in it. I could not eat it and had to throw it away. I'm now out 25 bucks. I won't be ordering from this place again. I consider this to be false advertising. I've eaten pad Thai prepared a specific way, over several years, spanning several different areas. And never was it prepared like this. All those added vegetables change the flavor. The noodles were drenched in some sort of sauce that I could not identify. Just some random brown sauce. Something tells me that the five-star ratings are coming from people who don't even use salt, pepper and garlic powder in their own houses. I'm sure your other stuff is really good, but when you say that you're selling pad Thai, actually prepare it the way it's supposed to be. I could have made that better at home. I'm tired, so I wanted to treat myself to something. And now I have this horrible taste in my mouth that I'm not going to be able to easily get rid of.

It's called Dragon Treasure now, but lemme tell you I bit into some batter dipped meat and looked down to find half of a chicken foot/talon. Am I ever going there again? NOPE...n̈ope! NAH! NO WAY. I'd expect that - in China. You can't put blatant trash in food in the US, though! We're not down for that! We prefer it to be less obvious. You can grind that up and call it a chicken nugget all day. I've seen what chickens walk in, and you don't put that in your mouth on purpose unless you are about to die of starvation. There appeared to be nobody about to perish in this way in this restaurant at the time said crime against poultry and gustatory quality was committed.

I used to eat here once a week in college. The food was fantastic and I loved it but something changed since then. The sesame chicken was soggy, the beef and broccoli had no flavor but thankfully the fried rice is what I remember and it was delicious. The atmosphere is quite dismal. It is a very rundown building that does not have great upkeep. The inside is dirty and outdated. The people are fantastically nice and very friendly. It's too bad the quality has gone down over the years.

I love Panda Express first and foremost. The food is amazing!!! But today when i ordered my order was completely wrong 😩 I didnt get NO chicken, instead i got completely mushrooms. I did not get any walnuts wit my shrimp. And lastly instead of a chicken eggroll i received a veggie eggroll. The food was great but just was cheated outta some food i paid for.

I'm very happy that Panda has come to town! I like that you can see them prepare the food and that you can see the vegetables cut up, etc. I usually get chow mein and super greens with orange chicken and beef with broccoli, but I mix it up sometimes. He usually gets fried rice, super greens and orange chicken and Beijing beef. We use the app to order (rewards program) and then pick it up inside the restaurant. We come here on Wednesdays for a cheat meal! And, we're only allowed two cheat meals per week, so that should tell you something.

This was hands-down, the most disgusting Chinese food I’ve ever eaten. I got the orange chicken, some spicy chicken, noodles, and a spring roll. The spring roll was barely room temperature and had a couple of cold spots in it somehow. The noodles were rubbery and cold. Both of the chickens were completely inedible. After trying to eat a few pieces, my jaw was hurting from the constant chewing, just trying to get through the cold, hard, thick breading. There was almost no meat inside of any of the pieces. Literally. I cracked open a bunch of it and there is no meat in there. Just rock hard breading. Picture Clark Griswold trying to eat the turkey. Impossible. I threw 90% of this dinner in the garbage. What a waste of money.

Service was good….food not so much. Everything looked like it had been sitting. I wanted veggies and rice like I get at Panda but then got charged extra for veggies (covered in a ton of oil/butter!). Beef broccoli….ate the broccoli but the beef was no bueno. Everything else was fine. With panda nearby….id go there instead unfortunately (but I’m a big proponent of supporting local small business!! - they need help!)