One of the things I noticed about restaurants in the US was how they blend perfectly into the decor of the building. The interiors are the ones that make a difference. The other is the way in which the menu is presented and explained. All the cocktails had exotic names and it was clear that the ones conceiving the concoctions were having good fun - even to the extent of mildly embarrassing the customers ordering them There was one lamb dish which I did not eat and the report was that it went down well. The Singapore Noodles, the ginger rice and the accompaniments were great. Different from the Indian version of Chinese food but hitting the right notes. The dessert was a revelation. The sweet bit came out on top but the textures and the interplay of the other elements in the dish, including the floral flavours were amazing. It's not for everyone, so be warned before you're tempted to order it. There was striking graffiti on the walls leading up to the hotel, so I have included a picture of that, even though it should not be in the review if I was being strict. Hop Alley comes from hip hop and that influence is apparent in the overall decor and music as well as the atmosphere. Makes for an interesting combination and they seem to have found their niche

We arrived around 5:30pm prior to it gets busy and noisy. Great service and good. It’s definitely fusion cuisine, and had its own twist. Some dishes may be on the saltier side, especially on vegetables, but they are till very good and highly recommended.