Went on a thursday night. Expect a wait if you come after 6:30 pm, they don't seat you until you have the full party. That said, service was really quick once we sat down. We ordered the pork and beef pan-fried dumplings, pork xiao long bao, sauteed grean beans, cucumber, and the Zha Jiang noodles. Everything was really good. My favorite was the pan-fried dumplings, as I've never had that before. Just be careful as it does squirt everywhere if you bite into it. I liked the pork better than the beef dumpling. The cucumber was fresh, although I didn't really taste the garlic sauce. The xiao long bao was great, and the meat and sauce were very flavorful. Although personally, I thought they were on the bigger side. I prefer XLB that has an equal meat to pastry ratio. The green beans were perfectly crunchy. For 6 dishes, tea and 1 beer, we paid ~$120 including tips. This is a good portion for 3 people. Would definitely come back again.

San Francisco has no shortage of dumpling spots, but Dumpling Home truly stands out! Everything I tried was fantastic. Pork Xiao Long Bao – The skins were delicate yet held the rich, flavorful broth perfectly. Each bite was juicy and packed with flavor. Dan Dan Noodles – Easily one of the best I’ve ever had! The sauce was incredibly creamy, nutty, and deeply flavorful, coating the perfectly chewy noodles beautifully. Juicy Pork Pan-Fried Baos – These were delicious — crispy and golden on the bottom while staying soft and fluffy on top, bursting with savory, juicy pork inside. Seasoned Beef Pockets – The bread had the perfect crisp exterior with a slightly chewy bite, while the beef was well-seasoned with a subtle sweetness that tied everything together. With so many dumpling spots in SF, it can be hard to choose, but Dumpling Home is absolutely worth it. I’ll definitely be back!

Went on a thursday night. Expect a wait if you come after 6:30 pm, they don't seat you until you have the full party. That said, service was really quick once we sat down. We ordered the pork and beef pan-fried dumplings, pork xiao long bao, sauteed grean beans, cucumber, and the Zha Jiang noodles. Everything was really good. My favorite was the pan-fried dumplings, as I've never had that before. Just be careful as it does squirt everywhere if you bite into it. I liked the pork better than the beef dumpling. The cucumber was fresh, although I didn't really taste the garlic sauce. The xiao long bao was great, and the meat and sauce were very flavorful. Although personally, I thought they were on the bigger side. I prefer XLB that has an equal meat to pastry ratio. The green beans were perfectly crunchy. For 6 dishes, tea and 1 beer, we paid ~$120 including tips. This is a good portion for 3 people. Would definitely come back again.

San Francisco has no shortage of dumpling spots, but Dumpling Home truly stands out! Everything I tried was fantastic. Pork Xiao Long Bao – The skins were delicate yet held the rich, flavorful broth perfectly. Each bite was juicy and packed with flavor. Dan Dan Noodles – Easily one of the best I’ve ever had! The sauce was incredibly creamy, nutty, and deeply flavorful, coating the perfectly chewy noodles beautifully. Juicy Pork Pan-Fried Baos – These were delicious — crispy and golden on the bottom while staying soft and fluffy on top, bursting with savory, juicy pork inside. Seasoned Beef Pockets – The bread had the perfect crisp exterior with a slightly chewy bite, while the beef was well-seasoned with a subtle sweetness that tied everything together. With so many dumpling spots in SF, it can be hard to choose, but Dumpling Home is absolutely worth it. I’ll definitely be back!