Shanghai Garden is hands down the best authentic Chinese food in Centennial! This family-owned gem has been serving the community for over 40 years, and it’s easy to see why it’s so beloved. From the moment you walk in, you’re greeted with incredible service and a spotless, welcoming atmosphere. Every dish is made with care and tradition, and it shows. I had the pleasure of trying their crispy, hand-rolled egg rolls filled with perfectly seasoned pork and cabbage, paired with their signature sweet & sour sauce—it was divine. The Mongolian Beef featuring their stir-fried marinated prime beef with onions, scallions, and black pepper was tender and bursting with flavor. The wok-tossed Lo Men noodles sautéed with fresh onions, carrots, and your choice of protein were absolutely delicious. To top it all off, I enjoyed a Pina Colada and a Mai Tai from their full bar, which has a great selection of cocktails, wine, beer, and even non-alcoholic options. Thank you for such an amazing experience—can’t wait to return for more! Highly recommend to anyone looking for exceptional Chinese cuisine.

I've been on a quest to find egg rolls like the ones I grew up with from the local Chinese restaurant in my hometown. The search is over! Yay! I also had chicken fried rice. It was tasty and had plenty of chicken in it. My server, Jen, was friendly and attentive.

Cook spot, great flavors. Their wings of heaven came out piping hot with some good kick. Chefs choice dumplings were good but I wouldn't recommend the zesty tomato sauce. The butter chicken was really good, as was the chicken vindaloo and lababdaar

We were recommended this restaurant by our friends for indo chinese and asian food. The decor and ambience is good but we were utterly disappointed by the quality of food. We ordered crispy chilly baby corn, it was good and tangy. Mixed street stule chow mein was too bad, the oil and ingredients they used were of poor quality and was giving off a weird smell. Order a hotpot which was again too disappointing, full of some whole Chinese peeper which was used for n huge quantity and giving a bad unnecessary pungent flavor. It was not like the korean hot pot at all. We saw many customers had lot of left overs and they did not bother to take them. Service was equally poor. Will never recommend nor will visit again

Love this place! I have been going here over 30 years. Consistently great. I always get the Mongolian BBQ regardless if lunch or dinner. Lunch is one trip, dinner all you can eat! Use the seasoning guide and most of the recommendations of their secret family recipes for perfection. Their Mongolian stove is like grandma’s favorite cast iron pan, hidden seasoning comes through! Their hand made fresh rice cakes (on top of the rice) are a special treat. Always dine in. There are similar BBQ chains with extensive selections, but the flavor and charm this little treasure can’t be matched! Pretty sure original family has always owned this place. Sue was my waitress for many years until she retired. I moved away from Denver area in 2005, but come back annually to see friends and eat here. If my friends move away, I’ll come back to this restaurant and a mountain trip! Enjoy!

The food, service, and atmosphere at Yuan Palace is unmatched. The buffet-style bar offers tons of options to craft your own unique Mongolian BBQ dish. Taste/quality & consistency is very high. Aside from the great eats, the staff are very respectful and comforting. This cozy spot is always at the top of my short list for desirable locations to find eastern Asian food.

How do they think Tom Yum looks like: thick broth that tastes like celery, slices of celery, carrots, cabbage, bean sprouts, egg flakes and four small shrimp. Seafood Combo Delights: huge pieces of green cabbage, carrot and zucchini have earthy taste, four small shrimps, very cheap snow crab and things that look like scallops but taste like fish balls. You’ll never see us again.

We have been eating at Wang's Gourmet for 40 years. We ordered $70 work of food last night, and so far have found 3 hairs in the brown rice. Each time I pulled it from my mouth, gross! I don't know why I kept eating after the first time, which was last night. I find the other two when we were eating leftovers tonight. I called the restaurant and they had me send photos. They told me that no one in their kitchen has that type of hair. I don't know how they could tell that from a photo, and I have no reason to cause a stir because we've enjoyed their food for years. I simply wanted a refund, which didn't seem to be asking much. We won't be going back. We'd already discussed how their food has not been the quality that our used to be, so we weren't going back anyway. I just wanted to warn others about the unclean conditions and poor customer service.

I was craving Chinese, and this place popped up on my Instagram by accident as a new restaurant in the area, and we decided to give it a try. When we arrived, I was very disappointed to see most of the warming trays almost empty, but they said they don't like to waste any food and will cook our order fresh. What an amazing and refreshing concept ( not wasting food) The prices are very good for the portions. The service was amazing. The place was very clean and our food was ready in less than 10 minutes. What else can we ask for? A lovely,sweet lady named Cindy helped us with our order, and since it was our first time, she kindly offered us a few samples to pick what we like. We ordered 2 dishes to go with 3 entrees and they were all delicious and tasted very fresh. We really enjoyed everything we ordered. These 2 orders fed 3 adults, and we still have plenty of leftovers for tomorrow to enjoy. My favorites were beef and broccoli and Jalapeno chicken. We will definitely go back soon to try more dishes.

SUUUUUPERB, INEXPENSIVE, DELICIOUS, FRESH...AMAZING! We fed three hungry adults for under $30, and still had leftovers! 😁🤤🤤🤤 Finally; we no longer have to travel to the other side of town for something like this; it's in our own backyard! 🥳 The food was incredibly fresh and delicious! A huge improvement over the others, where they serve the one batch they made, often from the days before, all browned and chewy, all day! These guys make it in smaller portions, fresh, and regularly throughout the day. Which takes more effort on their part, but on top of all other benefits, it produces less waste, and tastes so much better! We asked for freshest, and without any hesitation, they offered, and prepared ours, on the spot, and FRESH! Also, the service was like a fancy 5-star restaurant! Such kind, sweet, polite and extremely helpful staff! They made us feel very welcome, and made everything extra special! It's the little things that make the biggest difference, and they did all! Thank you, Cindy (and the other young gentleman)! 😊 Welcome to the neighborhood, we needed you, and will be visiting you regularly, for ever! Cheers Kevin

Korean food truck in Colorado. We tried soy garlic chibop and soy garlic tofu bop. Very crunchy outside and tender juicy inside. 것바속촉 my favorite food trucks in CO!

The chibop, soy garlic, and the sweet and spicy chicken on the stick were great. Chicken was nice and tender. Good food, decently priced for a food truck.