After watching the construction progress and spotting the “coming soon” signage, I eagerly anticipated the opening of Miya Moon. As a local, I love supporting neighborhood businesses, so I was excited to finally stop by for a weekday lunch. We were seated immediately in a cozy booth, a welcome respite from the cold weather. To warm up, we ordered a pot of jasmine green tea, which was both fragrant and soothing. The menus, made of paper and plastic, felt slightly out of place given the restaurant’s elegant ambiance, but perhaps more refined versions are still on the way. I began with the Egg Drop Soup, which was rich and flavorful, followed by the Chicken & Lettuce Cups—a light yet satisfying choice for lunch. Service was excellent—attentive and professional without being intrusive. The restaurant offers ample seating, including intimate, inviting nooks. Parking is plentiful with options right out front and to the side. On my next visit, I’d love to sit by the “moon” area and explore more of the dinner menu, especially the intriguing cocktail selections. I’m already looking forward to returning!

The atmosphere and vibes were spot on, creating a perfect setting for a memorable meal. The food was absolutely amazing—every dish was a delight. Our waitress, Maya, took excellent care of us. She explained the menu thoroughly and recommended some fantastic dishes. Jon the chief came out to introduce himself, which was a delight! I love the personal touches. I particularly loved that it was a tapas-style menu, allowing us to try a bit of everything without feeling guilty for not finishing every dish. I would rate this place a solid 10/10. I highly recommend it and will definitely be returning with my family, probably more than once a month.