Vegan and non-vegan family members and all loved it. If you’re vegan, they have a separate extensive vegan menu. If you can, go on Monday or Thursday night for their vegan buffet ($22). All of my pics are of that buffet! Trust me, just go.

As a Vegetarian, I love the “all vegan” dinner buffet at Tsing Tao Restaurant. There are so many delicious items to choose from! The vegan buffet is only offered twice a week on Mondays and Thursdays starting at 5:00 PM. Besides Chinese dishes, they also have some other Asian dishes on the buffet, like Thai Basil Eggplant with Tofu n Broccoli, Mongolian “Plant-based Vegan Beef” w/sliced peppers n onions, and Vegetable Tempura, just to name a few. All of these dishes are my favorites. Some of my other favorites are Szechuan Eggplant with Tofu, the Sautéed Bok Choy, Vegan Sesame Balls filled with a lightly sweet bean paste, Fresh Rice Paper Spring Rolls, and the Sautéed String Beans. The Peanut Sauce is the best I have ever had, and I have tried many versions of peanut sauce in my lifetime… there is a nice light coconut taste to it. The owners are very conscious when preparing their vegan dishes, so I feel confident that there is no animal/meat/seafood cross contamination. If the Buffet is not your thing, they also have an extensive vegetarian section and an extensive vegan section on their menu. If you’re looking for the best Chinese Vegan and Vegetarian food in Boulder County, I highly recommend Tsing Tao Restaurant… James DC